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 Posted: Tue Jan 17, 2006 8:43 pm
This recipe takes only minutes to prepare and cook in the microwave, yet it looks and tastes sensational, either as a starter or as a side dish to accompany broiled fish or chicken. For a warming light meal or snack, serve the hot tomatoes with crusty bread or rolls and cheese. If basil is not available, replace with other herbs such as marjoram or dill. Be careful that the tomatoes do not overcook and fall apart.
2 large beef tomatoes (total weight about 1 1/2 pounds)
3 tbsp olive oil
1 tsp cider vinegar
1 tsp chopped chives
1 tsp roughly chopped basil
1/2 tsp wholegrain mustard
1- slice the tomatoes and arrange in a large microproof serving dish or four individual dishes.
2- Mix the oil, vinegar, chives, basil and mustard in a small jug and pour over the tomatoes.
3- Cook, uncovered, on HIGH for 2-3 minutes until hot but not cooked. If using individual dishes, arrange them in a circle in the microwave. Check the tomatoes frequently during the cooking time and baste them occasionally with the dressing. Serve immediately.
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Posted: Tue Jan 17, 2006 8:47 pm
Peppermint Tea
Peppermint makes a refreshing herbal tea and also aids digestion. Add three teaspoons of crushed fresh leaves to one pot of boiling water and leave to infuse for three to four minutes. If necessary, sweeten with a teaspoonful of honey
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Posted: Tue Feb 07, 2006 9:50 am
uh..sence i really don't have another place to put this
Dragon's Breakfast smoothie
2 large bananas
1 cup skim milk*
3-5 ice cubes
1 tbs unsweetened powdered baker's chocolate*
1 tbs suger*
1 tbs coffee creamer
1 tbs oat bran
Mix all ingrediants in blender. Liquify.
* these ingreadinse can be substituded:
milk, suger, chocolate can be replaced with 1 cup chocolate soy milk
suger can be replaced with splenda
**suger and choclate can be replaced with chocolate serup **
**NOT recomened for diets**
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Posted: Tue Feb 07, 2006 10:12 am
[ Message temporarily off-line ]
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Posted: Wed Jul 05, 2006 6:04 am
-bumping- I'm doing this because some have forgot about this thread
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Posted: Tue Nov 21, 2006 4:29 pm
Country Apple Pie Recipe
1 cup sugar, divided
1 tsp. ground cinnamon
6-8 tart apples, peeled, cored, sliced
1 9-inch pie shell, unbaked
1/2 cup flour
1/2 cup margarine or butter, cold
Combine 1/2 cup of the sugar and cinnamon; sprinkle about half of this mixture over bottom of pie shell. Place siced apples in teh shell and sprinkle with remaining sugar/cinnamon mixture. Mix together remainign 1/2 cup sugar and flour, and cut in butter or margarine until crumbly. Sprinkle this topping over the apples. Bake at 375 for about 50 minutes, until golden and bubbly.
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Posted: Mon Mar 19, 2007 8:30 pm
Show Me the Money Tea
4 parts mint leaves
3 parts alfalfa leaves
1 part Irish moss
1 part clover flowers
1 part chamomile flowers
Dragon's Variation*
peppermint
alfalfa
basil
marjoram
chamomile
*note* I don't measure crap, but I do recoment using mostly mint and chamomile if you use my recipe, basil and marjoram are very peppery in taste, and the peppermint helps mask the taste, if not the smell.
Original recipe from The Pocket Idiot's Guide to Potions.
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Posted: Tue Mar 20, 2007 7:20 am
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Posted: Thu Dec 27, 2007 5:36 pm
Dragon_Witch_Woman Original recipe from The Pocket Idiot's Guide to Potions.
It was actually a very fun little read with some very simple useful info. (And I dont' think B&N carry it anymore)
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Posted: Thu Dec 27, 2007 6:06 pm
Naomi Kuiveya Dragon_Witch_Woman Original recipe from The Pocket Idiot's Guide to Potions.
It was actually a very fun little read with some very simple useful info. (And I dont' think B&N carry it anymore)Its a great little book.
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Posted: Tue Apr 07, 2009 1:23 am
this is all good stuff to know! alot of these recipes will be in my book..with a thanks to those who wrote them!
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