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 Posted: Sun Nov 15, 2009 11:08 pm
rice and corn bread is usually pretty nice. I made red beans and rice a few days ago with some chicken and sausage gumbo.
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Posted: Mon Nov 16, 2009 2:56 pm
I think I'm gonna make this chicken/rice/cream of mushroom soup/bean/other random ingredients thingy tonight. It should be good.
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Posted: Mon Nov 16, 2009 3:20 pm
I am still hungry. Goddamn.
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Posted: Mon Nov 16, 2009 3:33 pm
********. Me too.
I haven't even started cooking yet.
I've been stalking people on Facebook for a good hour now.
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Posted: Mon Nov 16, 2009 4:24 pm
I've been out all day. I'm going to order a damn pizza. I'm too cold and tired to make anything. I wish I had a beer though.
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Posted: Tue Nov 17, 2009 5:25 am
I just discovered, out of sheer hungry boredom, that rice cooked in (jasmine) green tea with sugar is really really good. I'm not sure where the hell ideas like cooking rice in tea come into my head from, but there you go. Maybe the fact that I'm too lazy to go shopping for anything fresh and have to somehow make the dry foods in my cupboard appealing.
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Posted: Tue Nov 17, 2009 9:07 am
I've actually done that before, and yes, it is delicious.
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Posted: Tue Nov 17, 2009 9:37 am
Ahh I have jasmine rice and green tea. no suga though.
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Posted: Tue Nov 17, 2009 12:40 pm
Hmm, I wonder if jasmine rice and green tea has the same flavour as rice and jasmine green tea? There would be a pointless experiment.
My flat still consider the fact that I cook soup from scratch a novelty, and 'don't get lentils'. x_x Also, today, one girl was cooking chicken from a packet, with sauce from a packet, a spice mix from a jar, and tortilla wraps from a packet and going on about how she was proud to be cooking stuff from scratch, and it was the most real cooking she'd done all week. sweatdrop
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Posted: Sat Nov 21, 2009 1:06 pm
I realized I was a junkie today.
A New England style Clam Chowder junkie.
I'm addicted.
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Posted: Sat Nov 21, 2009 5:13 pm
I am so win at vegan desserts and sweets. I should maybe force myself to work on mains because I'm always tempted to try veganism, buuut I don't think I can live my whole life on cupcakes and chickpea curry, tempting as it is.
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Posted: Sat Nov 21, 2009 6:43 pm
I went to this place downtown called Little Nepal.
smile
It was delicious.
Then my friend who I went with accidentally spelled it funny on facebook.
I was like "Little Napalm is not tasty, dear"
We had a good time, and the curry was damningly amazing.
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Posted: Sun Nov 22, 2009 2:46 pm
Every time I look at this damned thread, I'm hungry.
You guys are bad influences.
I'm such a fatass because of you guys.
I'm going on Dr.Phil and exploiting my problem to the world.
I hope you're all happy.
I'm going to go eat some more New England Clam Chowder.
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Posted: Sun Nov 22, 2009 3:38 pm
"How do you make tomato soup? Do you use tomatoes?"
No, I use ******** apples and blood and pray to Demeter or something to transform it as she will.
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Posted: Sun Nov 22, 2009 3:42 pm
Tomatoes seem like a key ingredient.
I mean, I'm not a master chef, but it seems like it.
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