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 Posted: Fri Oct 16, 2009 1:28 pm
Post your favorite food.
Yeah, I don't understand why some people suck so much at cooking. It's pretty easy if you're not an idiot. You can't be afraid to experiment, though.
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Posted: Fri Oct 16, 2009 2:03 pm
I think people are just a smidgen too scared to play it by ear in the kitchen.
(I'm terrible at giving cooking instructions. "How much do I need?" "Some." "How long shall I set the timer for?" "I don't know - until it's done?")
Also some people are just stupid.
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Posted: Fri Oct 16, 2009 2:44 pm
Ramen and salads have been good lately. I'd make some tomato soup and grilled cheese but I don't have bread. I like my tomato soup to be a little spicy. I"ll add some crushed red peppers and a few drops of Louisiana Hot Sauce.
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Posted: Sat Oct 17, 2009 3:44 pm
somebody come cook for me.
it's midnight and i can't be arsed.
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Posted: Sat Oct 17, 2009 8:20 pm
Me and a friend made this concoction out of some weird Chinese vinegar that this international student brought, potatoes, tomatoes, carrots, some olive oil, and flour to thicken it up into a saucy thing and poured it over noodles. It was actually pretty good with some soy sauce, salt, and pepper thrown in.
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Posted: Sun Oct 18, 2009 8:12 am
Why does it continue to amaze my flatmates that I will make things like lentil soup from scratch rather than buy it canned?
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tiny broken fingers Vice Captain
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Posted: Sun Oct 18, 2009 9:12 am
hellosara Why does it continue to amaze my flatmates that I will make things like lentil soup from scratch rather than buy it canned? Because people are generally lazy as ********.
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Posted: Sun Oct 18, 2009 8:06 pm
I would only cook soup from scratch if I had friends over or a lot more space to store it. It's all about making a fridge-freezer full of Tupperware.
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Posted: Sun Oct 18, 2009 8:37 pm
I'm a fan of making things I've had from a can before. I take out tastes I didn't like, and add ones that would taste good with what's left.
Like I had this weird canned gumbo, (Stores here have some off-the-beaten-path s**t) and then the next day I took a look at the freezer and made some shrimp and vegetable gumbo. It was delicious once you threw in some hot sauce.
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Posted: Mon Oct 19, 2009 12:19 pm
Also I wish people would stop asking me what I was making/eating when I just chuck s**t together. "Ooh, that looks good, what is it?" "Um... meat and... vegetables?" gets tiring after a dozen repeats.
And herbs and spices are not amazing novelties. D:
Yeah, I need to complain in this thread because people seem to think I'm some amazing cook and it's bugging me.
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