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 Posted: Thu Oct 02, 2008 1:55 pm
"If you eat this sushi...and you LIVE...$500."
Sounds right...
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Posted: Thu Oct 02, 2008 5:21 pm
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Posted: Fri Oct 03, 2008 4:02 am
A weird food that was popular at my old job, dried calamari. Imagine if you will, Octopus funyons. You definitely didn't want to talk to anyone eating those things. Opening the bag would funk up half the office.
Also Japan has a cucumber flavored Pepsi.
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Posted: Fri Oct 03, 2008 10:14 pm
They have tons of different types of soda.
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Posted: Fri Oct 03, 2008 11:46 pm
a lot seem to be made by Pepsi. Pepsi gave Mexico a Apple flavored soda. Better than Sangria from the terlet.
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Posted: Sun Oct 05, 2008 7:01 am
Depends on region, some prisions are really known for thier fine aged Sangrias, of course you need the right gruel to accentuate the flavor.
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Posted: Sun Oct 05, 2008 7:11 am
>.< I'm scared to try new foods... Because I'd be to scared to waste it if I got it, and didn't like it.
Unfortunately it happened a couple of times now.... T^T it was to spicy for my taste... ><;;
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Posted: Mon Oct 06, 2008 4:49 pm
I know about Prison Sangria. Only ******** with the ones where it says on bottle, "From clean toilet."
I did try Curry for the first time recently. I got the yellow kind which is not so spicy. Wasn't bad.
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Posted: Tue Oct 07, 2008 5:43 am
Obviously, but the most refined never come from bottles.
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Posted: Tue Oct 07, 2008 6:16 pm
You know I used to drink out of a straw a lot. Until I noticed that It takes a little flavor out of the Root Beer. Now, not so much...
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Posted: Tue Oct 07, 2008 9:43 pm
I was talking about sangria there. Always from the container unless it's bottled in mass or you have frosty mugs. Only time a stray should be used is in a float.
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Posted: Wed Oct 08, 2008 5:48 pm
I do notice that soda tastes a tad different from whatever source you get it from. I love sprite but I never get it at restaurants because it tastes like metal. You don't need a straw necessarily for floats. I just let that s**t pour its heavenly glory down my throat.
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Posted: Thu Oct 09, 2008 3:31 pm
One of the best type of sodas from a restaurant is the special cherry coke, when they don't carry the regular type and spritz it from the bar.
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Posted: Fri Oct 10, 2008 8:11 am
You talking about when they put actual cherries in it???
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Posted: Fri Oct 10, 2008 10:30 am
Like the marchito cherry stuff.
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