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 Posted: Mon Aug 25, 2008 10:07 pm
Ship's Doctor recipe
1 part Captain Morgan® Parrot Bay coconut rum
1 part Seagram's® Lime Twisted gin
4 parts Dr. Pepper® soda
1 splash lemon juice
Mix all ingredients over ice. Garnish with a thermometer
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Posted: Mon Aug 25, 2008 10:08 pm
Strawberry Tropicolada recipe
1 1/4 oz Captain Morgan® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
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Posted: Mon Aug 25, 2008 10:10 pm
Baduizm recipe
3/4 oz Havana Club® silver rum
1/4 oz Luxardo® limoncello
1/2 oz Nestle® condensed milk
Shake with ice strain into cocktail glass. Sprinkle with grated chocolate.
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Posted: Mon Aug 25, 2008 10:11 pm
Cola Chup-a-Chup recipe
1 oz Havana Club® white rum
1 oz apple schnapps
1 dash Angostura® bitters
1/2 oz cranberry juice
Shake all ingredients except bitters in a cocktail shaker with ice. Strain into glass. Add the 2 dashes of Angostura Bitters.
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Posted: Mon Aug 25, 2008 10:12 pm
Fedbergs Favorite Caipirinha
3 oz Havana Club® white rum
1 lime
1 1/2 tbsp Cane sugar
Slice a lime into eight slices and put two into a glass. Pour the tablespoons of cane sugar over it, and mash these together - if you don't have a long shafted mortar, the end of a ladle can be used. Pour coarsely crushed ice-cubes to the brim of the glass, and fill it with the Havana Club white rum. Serve with medium sized straight straws. Vary the lime / cane sugar ratio according to personal taste.
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Posted: Mon Aug 25, 2008 10:13 pm
Herman Sherman recipe
1 oz Havana Club® white rum
1 oz triple sec
2 oz orange juice
1 oz cranberry juice
Put ingredients in mixer and shake. Put ice in cocktail glass and poor content of mixer over the ice. Serve with slice of bloodorange.
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Posted: Mon Aug 25, 2008 10:14 pm
Peachy recipe
1 oz peach schnapps
1 oz Havana Club® white rum
1 oz Malibu® coconut rum
3 oz pineapple juice
2 oz cranberry juice
Add crushed ice to the bottom of an old-fashioned/rocks glass, then pour all of the above ingredients in the same order as above. Decorate with a twisted slice of lemon on a tiny plastic sword with a sweet cherry. Serve.
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Posted: Mon Aug 25, 2008 10:15 pm
Dominican Goddess recipe
serve in
Sour Glass
1 1/2 oz Bacardi® white rum
1/2 oz grapefruit juice
lemon-lime soda
Mix ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.
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Posted: Fri Aug 29, 2008 6:50 pm
Melon Cucumber Smash
2 sprigs fresh mint
4 slices cucumber
¾ ounce simple syrup
¾ ounce fresh lime juice
2 ounces Bacardi Grand Melon rum
chilled soda water
Tear mint sprigs and drop into a cocktail shaker with the cucumber slices. Muddle to bruise well. Add simple syrup, lime juice, and rum, and fill shaker with ice. Shake vigorously and strain into a large cocktail glass. Top with a splash of soda and float a cucumber slice for garnish.
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