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 Posted: Mon Aug 25, 2008 9:34 pm
Gin Fizz
2 oz gin
juice of 1 lemon or lime
2 tbsp sugar
carbonated water
In a mixing glass with ice, combine gin, sugar and juice. Shake 30 times. Strain into a high ball glass and add carbonated water. Drink immediately.
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Posted: Mon Aug 25, 2008 9:35 pm
Gin Rickey
2 oz gin
juice of 1 lime
8 oz carbonated water
In a mixing glass with ice, combine gin and lime juice. Stir. Strain into tall glass and add chilled carbonated water.
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Posted: Mon Aug 25, 2008 9:38 pm
Hawaiian
2 oz dry gin
1/2 oz pineapple juice
1/2 oz curacao
Shake well with cracked ice and strain into 4 ounce cocktail glass
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Posted: Mon Aug 25, 2008 9:38 pm
Perfect Cocktail
1 1/2 oz gin
1/4 oz French vermouth
1/4 oz Italian vermouth
3 dashes bitters
Stir well with cracked ice and strain into 3 ounce cocktail glass.
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Posted: Mon Aug 25, 2008 9:42 pm
Clover Club
2 oz gin
white of 1 egg
juice of 1/2 lemon or lime
1 oz grenadine
carbonated water
In a mixing glass with ice, combine gin, egg, grenadine and juice. Shake 25 times. Strain into cocktail glass.
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Posted: Mon Aug 25, 2008 9:43 pm
Golden Fizz
2 oz gin
juice of 1 lemon or lime
yolk of 1 egg
2 tbsp sugar
carbonated water
In a shaker with ice, drop egg yolk. Add gin, sugar and juice. Shake 30 times. Strain into a highball glass and add carbonated water. Drink immediately.
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Posted: Mon Aug 25, 2008 9:44 pm
Hula Hula (god Im getting thirsty!!!)
1 1/2 oz dry gin
3/4 oz orange juice
1/4 oz powdered sugar
Shake well with cracked ice and strain into 3 ounce cocktail glass
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Posted: Mon Aug 25, 2008 9:44 pm
Imperial Cocktail
1 1/4 oz gin
1 1/4 oz French vermouth
1/4 tsp maraschino
1 dash bitters
cherry
ice
Stir well with cracked ice and strain into 3 ounce cocktail glass. Serve with a cherry.
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Posted: Mon Aug 25, 2008 9:45 pm
Marguerite Cocktail
1 1/2 oz dry gin
3/4 oz French vermouth
1/4 tsp curacao
1 dash orange bitters
Stir well with cracked ice and strain into 3 ounce cocktail glass. Serve with an olive
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Posted: Mon Aug 25, 2008 9:47 pm
Monte Carlo
1 1/2 oz gin
3/4 oz creme de menthe
3/4 oz lemon juice
Champagne
ice
Shake well with ice, 30 times. Strain into an 8 ounce glass and fill with champagne.
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Posted: Fri Aug 29, 2008 6:50 pm
Cucumber Gimlet
2 ounces Hendrick’s Gin
2 barspoons chopped English cucumber
freshly squeezed juice of ½ lime
In a mixing glass, muddle cucumber and lime juice. Add gin and ice, and shake well. Using a fine kitchen strainer, double strain into a chilled cocktail glass. Garnish with three thin cucumber slices and two cucumber peels.
Note: According to the cocktail’s creator, Sean Bigley, Hendrick’s uses cucumber in their recipe, making it the only gin for this cocktail.
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Posted: Fri Aug 29, 2008 7:15 pm
Blue Grotto Cocktail
Ingredients
1 oz melon liquor
2 oz gin
1 oz Blue Curaçao
4 oz spumante, secco or prosecco
1 Orange slice
Chill the spumante well.
Put the melon liqour, gin, and Blue Curaçao in a cocktail shaker with ice. Shake well, then pour into an 8 oz flute. Fill the glass with spumante. Garnish with an orange slice to represent the sun.
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