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 Posted: Mon Aug 25, 2008 8:38 pm
Tequila Swizzle
juice of 1 lime
1 tsp powdered sugar
2 oz carbonated water
2 dashes bitters
2 oz white tequila
In a 12 ounce collins glass combine lime juice, sugar and carbonated water. Fill glass half way with shaved ice and stir thoroughly with swizzle stick. Then add bitters and tequila. Fill glass with carbonated water and serve with swizzle stick in glass, allowing individual to do final stirring.
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Posted: Thu Aug 28, 2008 11:04 am
darn it... my friend would be really happy if he knew about this thread... it would make his day xd he is an alchohol fiend he drinks too much for someone his age... atleast that what i think O.o well that guy is a drinking machine but yeah ok not a valid post sorry xd ... so how much can you drink ?
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Posted: Fri Aug 29, 2008 4:20 pm
VOID the Banished Heart darn it... my friend would be really happy if he knew about this thread... it would make his day xd he is an alchohol fiend he drinks too much for someone his age... atleast that what i think O.o well that guy is a drinking machine but yeah ok not a valid post sorry xd ... so how much can you drink ?
VODKA JELLY
Vodka Jelly is not hard to make, it's just a case of getting your quantities right! If you don't, it just won't set.
Any jelly mix will do fine, strawberry and raspberry are obvious favourites. Any brand of Vodka will also do just fine.
Basically you mix the jelly as you would normally, only using 80% of the recommended liquid. Substitute 40% of the liquid for vodka, and the remaining 40% hot water, and mix until all jelly has melted away. Pour into ice cube containers, shot glasses, or a bowl will suffice and allow to set in the fridge. It depends on your fridge, but a few hours should be fine - but make well in advance.
Next is the fun part....drinking it. Well it's not so much drinking it as letting it slide down your throat. Don't worry you won't taste the vodka in it, the jelly is nice though. Don't eat too much, remember how much vodka is in it.
I normally make these up into disposeable shot glasses for ease of handling!! lol.... but aware they are quite potent....lol
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Posted: Fri Aug 29, 2008 7:19 pm
Paloma
For a refreshing, thirst quenching tequila cocktail, the Paloma is definitely at the top of the list and it's a favorite in Mexico. It's a light, fruity drink with a fizz and one of the smoothest tequila drinks out there. Almost any blanco tequila works well in combination with the grapefruit and you may also see this cocktail with grapefruit juice and a splash of soda instead of a grapefruit soda like Squirt.
Ingredients:
2 oz blanco or reposado tequila
6 oz fresh grapefruit soda
1/2 oz lime juice
salt for rimming (optional)
Preparation:
Rim a collins glass with salt.
Fill the glass with ice and add the tequila and lime juice.
Top it off with grapefruit soda.
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Posted: Fri Aug 29, 2008 7:20 pm
Agave kiss
Tequila isn't mixed into creamy drinks too often, but when it is, such as here in the Agave Kiss, it's a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. The original recipe here does call for silver, or blanco, tequila but I prefer to use an aged one instead. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate sweetheart drinks.
Ingredients:
2 oz Herradura Tequila Silver
1 oz white creme de cacao
1 oz double cream
1/2 oz Chambord
white chocolate flakes for rimming
fresh raspberries for garnish
Preparation:
In a cocktail shaker with ice, add Herradura tequila, white crème de cacao, double cream and Chambord.
Shake for 15 seconds.
Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
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Posted: Fri Aug 29, 2008 7:25 pm
Apple Margarita
:
1 cup of ice
1 oz tequila
1 oz Apple Pucker
1 oz apple juice
1/2 oz sour mix
apple wedge for garnish
Preparation:
Pour the ingredients into a blender and blend until smooth or into a cocktail shaker and shake well.
If desired, wet the rim of a chilled margarita glass with Apple Pucker and rim the glass with a mixture of cinnamon and sugar.
Pour or strain the drink into the glass, over ice if desired.
Garnish with a green apple wedge.
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Posted: Fri Aug 29, 2008 7:26 pm
Envy
Ingredients:
1 1/2 oz silver tequila
1/2 oz blue curaçao
pineapple juice
maraschino cherry for garnish
Preparation:
Pour the tequila into the glass of your choice.
Fill the glass with ice cubes.
Add the pineapple juice.
Stir well.
Top with blue curaçao and stir lightly again.
Garnish with a cherry.
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