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 Posted: Mon Aug 25, 2008 7:37 pm
Dirty Banana
1 1/2 oz Tia Maria
1 banana
1/2 - 2 tsp sugar
fill milk or cream
ice
Combine all ingredients in blender with ice. Pour into glass and top with splash of Tia Maria or chocolate shavings
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Posted: Mon Aug 25, 2008 7:38 pm
Mango Margarita
1/2 cup peeled sliced mango
1 1/4 oz tequila
1/2 oz cointreau
1/4 lime
splash chambord
In blender, squeeze juice of lime. Add mango and blend. Add other ingredients except chambord and blend. Combine with ice then serve topped with a splash of chambord and garnished with a lime wedge or wheel.
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Posted: Mon Aug 25, 2008 7:39 pm
Apricot Cooler
1/2 tsp powdered sugar
2 oz carbonated water
2 oz apricot brandy
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral
Into 12 ounce glass put powdered sugar and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add apricot brandy. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass. (Makes one 12 ounce serving.)
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Posted: Mon Aug 25, 2008 7:40 pm
Boston Cooler
2 oz rum
2 oz carbonated water
1/2 tsp powdered sugar
fill cracked ice
fill carbonated water or ginger ale
spiral of orange peel
spiral of lemon peel
In a 12 ounce Tom Collins glass combine powdered sugar and 2 oz carbonated water. Stir. Fill glass with cracked ice and add rum. Top with carbonated water or ginger ale. Insert spiral of orange or lemon (or both) and dangle end over rim of glass.
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Posted: Mon Aug 25, 2008 7:43 pm
Country Club Cooler
1/2 tsp grenadine
2 oz carbonated water
2 oz French vermouth
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral
Into 12 ounce glass put grenadine and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add French vermouth. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass. (Makes one 12 ounce serving.)
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Posted: Mon Aug 25, 2008 7:47 pm
Alabama Cocktail
11/2 oz brandy
1/2 oz lemon juice
1/2 tsp powdered sugar
splash Curacao
Mix ingredients with cracked ice in shaker. Strain into a chilled cocktail glass.
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Posted: Mon Aug 25, 2008 7:48 pm
Bermuda Rum Swizzle
2 limes
2 oz Bermuda Falernum or simple sugar
5 oz pineapple juice
5 oz orange juice
6 dashes bitters
8 oz Gosling's Black Seal rum
3/4 oz grenadine
fill crushed ice
swizzle sticks
Add all ingredients to a pitcher 1/3 full of crushed ice and churn vigorously untill a frothing appears. Alternatively mix in a cocktail shaker. Strain in sour glasses. (Makes six servings.)
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Posted: Mon Aug 25, 2008 7:49 pm
Brekenridge Mud Slide (this one is yummy!!!)
1/2 oz Bailey's Irish cream
1/2 oz Kahlua coffee liqueur
1/2 oz vodka
3 oz chocolate milk
ice
crushed Oreo cookie
Combine in a blender. Serve in tall glass topped with crushed Oreo cookie bits.
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Posted: Mon Aug 25, 2008 7:50 pm
Curacao Ariba cocktail
1 1/2 oz rum
3/4 oz Cointreaux
3/4 oz vodka
3/4 oz banana liqueur
2 oz orange juice
Shake all ingredients, mixing well. Garnish with pineapple wedge, cherry and float of rum.
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Posted: Mon Aug 25, 2008 7:52 pm
Long Beach Iced Tea (not to be confused with Long Island Iced Tea)
1 oz vodka
1 oz light rum
1 oz tequila
1 oz gin
1 oz triple sec
1/2 oz cranberry juice
In a highball glass, pour over ice and top off with cranberry juice and a lemon wedge. Stir gently.
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Posted: Mon Aug 25, 2008 7:54 pm
Bourbon Slush
2 1/2 cups hot tea
12 oz frozen lemonade concentrate, thawed
6 oz frozen orange juice concentrate
2 cups bourbon
1 cup sugar
6 cups water
Let tea cool, then mix all ingredients together and freeze in a plastic container. When ready to serve, scoop into a glass. Garnish with pineapple chunks or a cherry on a toothpick, or mint.
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Posted: Mon Aug 25, 2008 8:00 pm
Bourbon Rose
1 1/2 oz bourbon
1 oz triple sec
4 oz orange juice
Shake with ice. Serve in rocks or highball glass with float of grenadine
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Posted: Mon Aug 25, 2008 8:01 pm
Rum Cooler
1/2 tsp powdered sugar
2 oz carbonated water
2 oz dark rum
fill carbonated water or ginger ale
cracked ice
orange or lemon peel spiral
Into 12 ounce glass put powdered sugar and 2 ounces carbonated water. Stir. Fill glass with cracked ice and add dark rum. Fill with carbonated water or ginger ale. Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.(Makes one 12 ounce serving.)
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Posted: Mon Aug 25, 2008 8:05 pm
Rum Runner
1/2 oz Bacardi Black Rum
1/4 oz Bacardi 151 rum
3/4 oz creme de bananae
3/4 oz blackberry brandy
1/2 oz grenadine
3/4 oz lime juice
Mix in a blender with ice. Serve in a 12 oz glass.
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Posted: Mon Aug 25, 2008 8:06 pm
Rum Eggnog
1 qt prepared dairy eggnog or eggnog batter
12 oz rum
Combine in large mixing bowl. Stir well. Sprinkle with nutmeg. (Yields 15 four-ounce servings.)
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