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 Posted: Wed Aug 20, 2008 6:23 pm
that sounds very good i will have to try it
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Posted: Fri Aug 22, 2008 4:33 pm
thats why i posted it....too bad i don't have the ingedients or the time to make it tho
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Posted: Fri Aug 22, 2008 5:52 pm
lol i tel you if i like it
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Posted: Tue Aug 26, 2008 7:00 am
ok..cause if its yummy i'll try to make the time!
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Posted: Tue Aug 26, 2008 5:55 pm
Ryoko lass that pizza was delicious *bows to you* i believe i will add that to our menu as a friday special thank you for the idea
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Posted: Mon Sep 01, 2008 12:04 pm
YAY!!!!!! your welcome! now i'll hve to try it...hmmm can't wait til i go to the bank..itme for some ingredient shopping!
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Posted: Mon Sep 01, 2008 5:52 pm
i did it both ways with red sauce and without and they were both very good but i recomend without sauce because with the sauce you cant really taste the steak as much and thats the flavor you want to bring out more
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Posted: Wed Sep 03, 2008 5:39 pm
thanks for the tip! i'll keep that in mind
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Posted: Wed Sep 03, 2008 7:01 pm
your welcome biggrin and thank you for sharing it
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Posted: Sun Sep 28, 2008 7:47 am
Whereas cooking and I aren't exactly best friends, I do love to bake, so I can give you dessert recipes if you like... but not real food, but who likes real food anyway?
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Posted: Sun Sep 28, 2008 8:44 am
... directions on how to eat a pudding pack without a spoon is not a recipe, say
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Posted: Wed Oct 01, 2008 7:31 am
You're such a whore, and eating pudding without a spoon is a **Talent** not a recipe!!
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Posted: Sun Oct 26, 2008 4:23 pm
oy lol i really need to come check on you guys more often alo...and yes i believe your right sayshana that is a talent, but can you do it with out getting it all over yourself? mrgreen
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Posted: Wed Nov 05, 2008 2:00 pm
That would be my extra special tongue skills...ask project01-adam, he just keeps giving me pudding cups and popsicles and I just can't figure out why....
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Posted: Wed Nov 12, 2008 6:24 am
Wow say, that's pretty obvious why. He must like to watch you eat them. You're a big girl, you can figure out why he'd like that . . .
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