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 Posted: Thu Sep 04, 2008 10:41 am
Junimaia You can dance if you wanna, but you can leave your friends behind 'cause your friends don't dance and if they don't dance, well, they're no friends of mine.
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Posted: Fri Sep 05, 2008 7:31 pm
Psh, naww. I dunno what you talkin' about ninja
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Posted: Sat Sep 06, 2008 8:49 pm
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Posted: Mon Sep 15, 2008 12:15 pm
The 3-minute Chocolate Mug Cake
Ingredients/Supplies
1 Coffee Mug (microwave-safe bowl)
4 tablespoons flour (NOT self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
Small splash of vanilla
Mix the dry ingredients (flour, sugar, cocoa) in the mug and add the egg; mix all of that together well.
Pour in the milk and oil; mix well.
Add chips (if you're using them) and vanilla; mix again.
Put the mug in the microwave for 3 minutes at 1000 watts. The cake will rise over the top of the mug - do not be alarmed!
Allow your cake to cool, then eat. You can tip it out onto a plate if you'd like.
If you want to share, it can serve two people.
A couple of personal observations/notes:
1. DO NOT try to use dark chocolate baking cocoa. It tastes funny.
2. When I tried it, the cake came out with a slightly sticky, pudding-like consistency (no, not the nearly-liquid pudding of Jell-O fame...British sort of pudding), but it was fine.
3. I put in caramel/chocolate chips. Worked great. Am assuming that any sort of chips will work, and I am also wondering what would happen if you used caramel chunks and pecans...(TURTLE CAKE!)
This is supposed to be the most dangerous cake recipe in the world. Why? Because you will be only five minutes away from a chocolate cake, no matter what time of day or night it is.
Enjoy!
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Posted: Mon Sep 15, 2008 12:16 pm
I had to share that...there's got to be chocolate-lovers in this guild somewhere.
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Posted: Mon Sep 15, 2008 10:25 pm
*looks up eagerly at the mention of chocolate* There certainly are chocolate lovers. It sounds good; I want to try it. I don't think we have most of the ting needed though. (We're only renting the house we're in and only have it for another month, so we didn't really get a lot of baking type stuff.) sad
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Posted: Tue Sep 16, 2008 3:50 pm
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Posted: Tue Sep 16, 2008 9:08 pm
There is a specific place for introducing yourself. It is the Welcome[read first] thread in the main forum of this guild. That thread, along with the Entrance Hall and the Giggling Pear (in the Around Hogwarts [roleplaying] subforum) are what you should read first. They will give you a lot of important info.
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Posted: Wed Sep 17, 2008 8:56 pm
OoOoOo I must try the recipe!!! Just yesterday I made a maple pull-apart cake in a bundt pan. Its quite easy to make. When I find it, I'll post it here. Seriously, we should just have a thread dedicated to recipes. rofl
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Posted: Wed Sep 17, 2008 9:45 pm
Ah, you guys. Now I'm raiding my fridge at nearly 1 in the morning XP
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Posted: Wed Sep 17, 2008 11:29 pm
Miss Love Tantei OoOoOo I must try the recipe!!! Just yesterday I made a maple pull-apart cake in a bundt pan. Its quite easy to make. When I find it, I'll post it here. Seriously, we should just have a thread dedicated to recipes. rofl
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Posted: Thu Sep 18, 2008 8:39 pm
So many discussions going on right now I feel like I will explode.
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Posted: Thu Sep 18, 2008 11:02 pm
So many discussions? I thought we were only discussing one thing - food. It is a very broad subject though...
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Posted: Thu Sep 18, 2008 11:51 pm
bluerain202 Ah, you guys. Now I'm raiding my fridge at nearly 1 in the morning XP
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Posted: Fri Sep 19, 2008 6:19 am
Junimaia bluerain202 Ah, you guys. Now I'm raiding my fridge at nearly 1 in the morning XP
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