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 Posted: Thu Oct 08, 2009 7:32 pm
*Takes his beer and raids the kitchen.*
It's leftover season.
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Posted: Thu Oct 08, 2009 7:34 pm
Yeah, but like.... how left over?
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Posted: Thu Oct 08, 2009 7:42 pm
Virgil! Been a while.
*looks over the kitchen prospects.*
You raise an excellent point. It's like food safari in here.
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Posted: Thu Oct 08, 2009 7:44 pm
Yeah, good to see you. It's been a minute.
*peers into the fridge*
I'm pretty sure I remember that pot roast from last time I was here...
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Posted: Thu Oct 08, 2009 7:53 pm
*Peers over Virgil's shoulder.*
I don't remember it bubbling though. gonk Geez, Remy needs to clean this place out once in a while.
*Raids the pantry.*
Hm. Lot of pasta.
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Posted: Thu Oct 08, 2009 7:56 pm
Pasta sounds safe. Just flour, water, some eggs, hardened to a sheen of anti-food-poisoning-induction. Nothing that could bubble... or gain sentience.
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Posted: Thu Oct 08, 2009 8:02 pm
Pasta it is. There any chicken in there that looks safe?
*Puts a pot onto boil water.*
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Posted: Thu Oct 08, 2009 8:08 pm
We've got what looks to be a reanimated zombie chicken... lemme check the freezer.
*hurriedly closes the fridge, bracing a knee against the door to prevent any prospective escape and opens the freezer*
Looks like there are some frozen chicken tender thingees. Might be safe.
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Posted: Thu Oct 08, 2009 8:12 pm
I was hoping for raw, but hey, nothing wrong with a quickie chicken parm. Chuck 'em in the oven.
*Dumps some pasta in the water once it starts boiling. Starts heats up some spaghetti sauce.*
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Posted: Thu Oct 08, 2009 8:16 pm
*experiments with zapping a tender to crusty deliciouness -- which explodes. Frowning, he tosses the charred on the outside, raw on the inside bits into the fridge, figuring it can't hurt anything*
I think something just winked at me. eek
*shudders and puts the remaining unexploded tenders into the oven*
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Posted: Thu Oct 08, 2009 8:23 pm
*Picks up a spare skillet.*
Well, if whatever it is comes out of there, I'm whacking the hell out of it. I'm not taking any more chances in this joint.
*Checks the pasta and sauce.*
Should be ready about the same time as the tenders. We're total Iron Chefs.
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Posted: Thu Oct 08, 2009 8:29 pm
*high fives Jaeger*
Well played, sir.
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Posted: Thu Oct 08, 2009 8:31 pm
*High fives.*
That's the good thing about that dance contest, it'll draw any weirdness away from us so we can eat. 3nodding
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Posted: Fri Oct 09, 2009 4:43 am
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Posted: Fri Oct 09, 2009 11:12 am
*Walks in and heads for the bar*
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