|
|
|
|
|
|
|
|
|
 Posted: Tue Nov 29, 2011 11:15 am
Lilygwen Sammirah chatterbox has just turned into quite the catwalk, hasn't it? i changed my avatar's face for the first time in forever and it's kind of weirding me out, even though i like how it looks. gaia_nitemareleft I like the new look! I had to blink at the screen few times to get "who you are" since even though most of the people change their clothing and hair, the face is "recognizable" with certain style or eyes and so on. The eyes are really freaky in a good way. 3nodding gaia_angelright I had to do a double take too! I really like the new face. What did you use to get the new look?
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Nov 29, 2011 4:39 pm
ANNOUNCEMENT REGARDING HUMBLE'S AUCTION SPOT
The time duration for posting bids has been reduced to one month. Please be prepared to honour your bids by Dec 6th and send them to me through a trade labelled *bid payment*. Thank you and good luck!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Nov 29, 2011 4:48 pm
Sammirah today, on one of my students' final exams he told me that i am his 'grammar hero.' LIKE A BOSS, YO. pirate Aww...it's always nice to get compliments...then there's me who devours them and turns them around as a means to think that I'm in control of the person...mwahaha. twisted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Nov 29, 2011 5:38 pm
Lilygwen Sammirah chatterbox has just turned into quite the catwalk, hasn't it? i changed my avatar's face for the first time in forever and it's kind of weirding me out, even though i like how it looks. gaia_nitemareleft I like the new look! I had to blink at the screen few times to get "who you are" since even though most of the people change their clothing and hair, the face is "recognizable" with certain style or eyes and so on. The eyes are really freaky in a good way. 3nodding gaia_angelright Yeah, eyes are not something I change very much. Part of that is that eye items weren't as common as they are now back when I was initially active with Gaia. I might keep these eyes for awhile, I like them with the hair. Yeah, a few of us definitely have our own styles. I can always tell you, Humble, and Camwen.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Nov 29, 2011 5:39 pm
Camwen Lilygwen Sammirah chatterbox has just turned into quite the catwalk, hasn't it? i changed my avatar's face for the first time in forever and it's kind of weirding me out, even though i like how it looks. gaia_nitemareleft I like the new look! I had to blink at the screen few times to get "who you are" since even though most of the people change their clothing and hair, the face is "recognizable" with certain style or eyes and so on. The eyes are really freaky in a good way. 3nodding gaia_angelright I had to do a double take too! I really like the new face. What did you use to get the new look? Ha, thank you! It's from Runcible Spoon. Something I earned the cash for by doing cash offers for hours, thank you very much! 3nodding
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Nov 29, 2011 5:40 pm
humble_gypsy_traveller Sammirah today, on one of my students' final exams he told me that i am his 'grammar hero.' LIKE A BOSS, YO. pirate Aww...it's always nice to get compliments...then there's me who devours them and turns them around as a means to think that I'm in control of the person...mwahaha. twisted But they're students. I DO control them. eek
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue Nov 29, 2011 11:20 pm
After failing as a friend, big brother, son, and human being, I went and succeeded as an amateur chef... without fire places other than where it belonged.
I made apples in a butterscotch brandy sauce. Easy and yummy.
I took a big stick of butter, melted it in a measuring cup, and then added brown sugar to it until the butter seized up into a paste – about 3/4 cup or so. I then nuked it on high until it boiled, added heavy cream, nuked it until that boiled too. Whisked like mad. Then I poured the resulting liquid over some sliced honeycrisp apples in a fry pan, added cinnamon, five spice, and clove to taste while it boiled. Then finished with some calvados and served (took the fry pan to the counter, scooped out slices into a small bowl because eating all the sauce too would kill a man, and ate it). I put the remaining sauce in a canning jar with the idea that I can warm it and pour it over ice cream or something on another day.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 3:02 am
Exxos After failing as a friend, big brother, son, and human being, I went and succeeded as an amateur chef... without fire places other than where it belonged. I made apples in a butterscotch brandy sauce. Easy and yummy. I took a big stick of butter, melted it in a measuring cup, and then added brown sugar to it until the butter seized up into a paste – about 3/4 cup or so. I then nuked it on high until it boiled, added heavy cream, nuked it until that boiled too. Whisked like mad. Then I poured the resulting liquid over some sliced honeycrisp apples in a fry pan, added cinnamon, five spice, and clove to taste while it boiled. Then finished with some calvados and served (took the fry pan to the counter, scooped out slices into a small bowl because eating all the sauce too would kill a man, and ate it). I put the remaining sauce in a canning jar with the idea that I can warm it and pour it over ice cream or something on another day. Nicely done! I picked up some ginger liqueur today and am looking forward to seeing what I can do with it. 3nodding If I go back to the same store they also had cardamom flavour.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 7:39 am
i love seeing everyone's avi's.
exxos. that sounds so yummy.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 8:15 am
Sammirah Exxos After failing as a friend, big brother, son, and human being, I went and succeeded as an amateur chef... without fire places other than where it belonged. I made apples in a butterscotch brandy sauce. Easy and yummy. I took a big stick of butter, melted it in a measuring cup, and then added brown sugar to it until the butter seized up into a paste – about 3/4 cup or so. I then nuked it on high until it boiled, added heavy cream, nuked it until that boiled too. Whisked like mad. Then I poured the resulting liquid over some sliced honeycrisp apples in a fry pan, added cinnamon, five spice, and clove to taste while it boiled. Then finished with some calvados and served (took the fry pan to the counter, scooped out slices into a small bowl because eating all the sauce too would kill a man, and ate it). I put the remaining sauce in a canning jar with the idea that I can warm it and pour it over ice cream or something on another day. Nicely done! I picked up some ginger liqueur today and am looking forward to seeing what I can do with it. 3nodding If I go back to the same store they also had cardamom flavour. Ooh! That sounds soooo good! (both the brandy sauce and the ginger liqueur)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 1:23 pm
That sounded absolutely delicious. I'm salivating.
Today makes a full week without smoking for me! And I haven't killed anyone! rofl
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 2:19 pm
Sammirah humble_gypsy_traveller Sammirah today, on one of my students' final exams he told me that i am his 'grammar hero.' LIKE A BOSS, YO. pirate Aww...it's always nice to get compliments...then there's me who devours them and turns them around as a means to think that I'm in control of the person...mwahaha. twisted But they're students. I DO control them. eek Well it's good that they listen to you and do as they're told...there are tons of teachers that can't do that and have their students run around like animals.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 2:33 pm
Just an Excuse That sounded absolutely delicious. I'm salivating.
Today makes a full week without smoking for me! And I haven't killed anyone! rofl Nice! Good for you!! (both on the not smoking and the not killing anyone 4laugh )
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 5:43 pm
Camwen Sammirah Exxos After failing as a friend, big brother, son, and human being, I went and succeeded as an amateur chef... without fire places other than where it belonged. I made apples in a butterscotch brandy sauce. Easy and yummy. I took a big stick of butter, melted it in a measuring cup, and then added brown sugar to it until the butter seized up into a paste – about 3/4 cup or so. I then nuked it on high until it boiled, added heavy cream, nuked it until that boiled too. Whisked like mad. Then I poured the resulting liquid over some sliced honeycrisp apples in a fry pan, added cinnamon, five spice, and clove to taste while it boiled. Then finished with some calvados and served (took the fry pan to the counter, scooped out slices into a small bowl because eating all the sauce too would kill a man, and ate it). I put the remaining sauce in a canning jar with the idea that I can warm it and pour it over ice cream or something on another day. Nicely done! I picked up some ginger liqueur today and am looking forward to seeing what I can do with it. 3nodding If I go back to the same store they also had cardamom flavour. Ooh! That sounds soooo good! (both the brandy sauce and the ginger liqueur) Last night we put it in the rum & cokes, and it was really nice. Next, I'm thinking of spiking some cream cheese with it, and putting it on top of some french toast.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Wed Nov 30, 2011 5:48 pm
Just an Excuse That sounded absolutely delicious. I'm salivating.
Today makes a full week without smoking for me! And I haven't killed anyone! rofl Good for you! You made me think of this.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
