| So, going to join in the party? |
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 Posted: Sat Jan 07, 2012 6:47 pm
Miss Perfection •○♣☼♣○•
Ever since they took money off the gold standard it's been hypothetical.
•○♣☼♣○•
Then what's the point of the gold anymore?
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Posted: Sat Jan 07, 2012 6:59 pm
•○♣☼♣○•
Gold like oil and other resources is used in industry and depending on the supply and demand the price per ounce changes. As a side result it's used in the stock market to turn a profit. Gold is also a highly stable investment despite being removed from a direct link to money and in such a shaky economic climate more people gravitate towards such investments thus pushing the prices higher. Also as natural resources are finite and gradually harder to extract it adds into the equation by the ever decreasing supply.
•○♣☼♣○•
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Posted: Sat Jan 07, 2012 8:33 pm
epic-writer42 Gakre Money don't bring food to the table: Producers (e.g. farmers/hunters) bring raw food to the manufacturers (e.g. slaughterhouses/factories). Manufacturers bring processed food to the stores (e.g. Coles, Woolworths). Stores allow you (e.g. the reader of this post) to bring food to your table. Money may be just middle men in all of this.  Yeah, but without it, it's actually pretty hard to convince stores to allow you to take food, without having cops knocking on your door about your recent killing spree just for a pack of bologna. Good thing they weren't get notified 'bout the bread, butter, cheese and onion as well.
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Posted: Mon Jan 09, 2012 11:35 pm
•○♣☼♣○•
Ah food, who needs it anyway mad
•○♣☼♣○•
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Posted: Tue Jan 10, 2012 9:00 am
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Posted: Tue Jan 10, 2012 9:10 am
Guess I'll agree with peo. Though, goat cheese is strangely 'nough among the exceptions. And I dare to claim myself to be Norwegian.
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Posted: Tue Jan 10, 2012 9:11 am
I find goats cheese a bit squishy. I like my cheese more solid. At least the goats cheese I've had
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Posted: Tue Jan 10, 2012 9:20 am
The goat cheese I'm referring to. Or brown cheese as some people like to call it.
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Posted: Tue Jan 10, 2012 9:21 am
Why is it brown...? I just.... well it doesn't look very nice
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Posted: Tue Jan 10, 2012 9:43 am
As explained in the link: The milk is boiled with intense heat, turning the sugar in it into caramel.
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Posted: Tue Jan 10, 2012 11:16 am
I still think it looks icky
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Posted: Wed Jan 11, 2012 1:24 am
•○♣☼♣○•
Wait does that mean it's sweet? Because sweet things are awesome by default.
•○♣☼♣○•
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Posted: Wed Jan 11, 2012 1:59 am
Some tastes and flavours are not suitable with sweetness. I like sweet; I like sour; but i don't like sweet'n sour.
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Posted: Wed Jan 11, 2012 2:15 am
•○♣☼♣○•
What exactly isn't suited to being sweet?
•○♣☼♣○•
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Posted: Wed Jan 11, 2012 3:59 am
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