I just found an amazing website, which offers instructions on the manufacture and operation of an alcohol producing still.
http://www.amazingstill.com/ I thought I'd get started by buying the necessary parts. They are as follows:
One 25-30 liter (6-7 US gallons) food grade, non-colored, wine fermentation bucket with a cork and thermostat heater.
12.6 inch roundplate
One small bucket, exactly 4 inches high.
One ten liter bucket that is 9 inches in height.
One fermentation water lock.
A digital cooking thermometer that will monitor the mash temperature.
I shall report in a future post where and how I purchased the equipment.
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