This is one of my favorite salads. And have no fear, its not actually coleslaw; personally I hate the stuff. This recipe just uses the same lettuce as coleslaw...
Salad ingredients
1 bag angelhair lettuce (the recipe calls for 1/2 of a red cabbage, but I think the angelhair lettuce tastes better)
5 green onions, chopped
1/4 silvered almonds, toasted (I never use these)
1/4 cup sunflower seeds, toasted (or sesame seeds)
1 pkg Japanese noodle mix (Ichiband, Raman, etc)
Dressing ingredients
1/4 cup rice (or white) vinegar
1/4 cup salad oil
Seasoning pkg from noodles
Combine all salad ingredients except noodles. Crush noodles on top immediately before serving, and mix with salad dressing.
TIP: If you want to save this for the next day, keep the noodles in a ziploc baggy separate from the salad, and keep the dressing separate as well. It'll last a while, and all you have to do is toss it when you want to eat.
