|
|
|
|
|
|
|
|
|
 Posted: Mon May 15, 2006 7:07 pm
Have any of you ever heard of, had or tasted aspic? what kind was it? Discuss the idea and your opinion.
For those of you that don't know, aspic is like jello, but usually savory with vegetables or meat.
I've only had one kind, a tomato vegetable aspic, but it was delicious. It was made of chilled tomato soup and jello mix, and had chopped up zucchini, peppers and tomato and was serve with gaucomole on the side. I thought it was delicious.
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Tue May 30, 2006 7:38 pm
I've heard of apsic... though i'm not alltogeather very familiar with it sweatdrop
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Jul 01, 2006 5:09 pm
I'm not an aspic fan. I like my gelatin with sweet things in it.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Posted: Sat Jul 08, 2006 12:45 pm
i heard of it, and its been used in sauces or other things like that, a suppilarty item not as a main course, i dont really perfer it, but that is my own stule.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Reply
