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 Posted: Sun May 07, 2006 10:04 am
I've just been helping to make the family Sunday Tea and I suddenly got thinking about all the delicious things there are to eat in the world...
A few of my personal favourites are:
Bacon (grilled and crispy and mmmm...)
Blueberry Muffins with Strawberry Yoghurt
The cheap curry flavoured noodles from Lidls (NO other noodles will do! I have done tests!)
Black Olives - especially on pizza
Macaroni Cheese Pies (Scottish speciality)
Chocolate (in any form)
Garlic Bread
Scones with Strawberry Jam
Sugar Snap Peas
There's plenty more too. I'm just curious as to what other people like to eat...
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Posted: Sun May 07, 2006 2:51 pm
Biscuits and Sausage Gravy (that's American biscuits)
Fried Chicken
Catfish
Sushi
Hibachi Vegetables with that white sauce they have at the Japanese restaurant
My Mom's Punch-Bowl Cake with home-made pudding for the layers
My Mom's Banana Pudding with her home-made pudding
heart MMmmmmm! heart
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The_Enigmatic_SEF Captain
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Posted: Sun May 07, 2006 3:10 pm
I second the buscuts and gravy.. especialy if its white gravy made with flour milk and pepper
and the fried catfish!
I'll have to add Morel Mushrooms
Rice Balls
Strawberry Rubarb Pie
Ramen with carrots celery and Hotdogs
and home made Chicken soup.. made with dark meat and BONES
The blood makes it better. heart
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Posted: Sun May 07, 2006 4:26 pm
seffy_chan I second the buscuts and gravy.. especialy if its white gravy made with flour milk and pepper
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The_Enigmatic_SEF Captain
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Posted: Sun May 07, 2006 9:18 pm
Eirwyn seffy_chan I second the buscuts and gravy.. especialy if its white gravy made with flour milk and pepper or pancake and cornbread breading.. OOOHH yeah.
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Posted: Sun May 07, 2006 10:42 pm
This made me so hungry I had to run away & eat! biggrin
Hadn't eaten all day anyway.
How about a good slaw dog? Do they do that anywhere but in NC?
Folks in NC seem to treat slaw as a condiment! smile
Which reminds me of another delicious thing --NC Barbecue!! heart
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Posted: Mon May 08, 2006 7:56 am
What IS an American biscuit? (I take it you aren't pouring gravy over custard creams... though that sounds like something that might appeal to my brother...)
Talk of banana pudding reminded me of something else - banoffee pie! Mmmm I love that so much. Though the cafe makes it better than I do.
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Posted: Mon May 08, 2006 8:16 am
http://www.joyofbaking.com/Biscuits.htmlMind you it has to be WHITE gravy made with flour, milk, and pepper. I don't see why ANYONE would want to eat brown gravy with maybe some cheese for breakfast. But then again I also live in Missouri. sweatdrop I'm getting really hungery for biscuts and gravy and maybe some eggs... sweatdrop
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The_Enigmatic_SEF Captain
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The_Enigmatic_SEF Captain
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Posted: Mon May 08, 2006 8:19 am
Eirwyn This made me so hungry I had to run away & eat! biggrin
Hadn't eaten all day anyway.
How about a good slaw dog? Do they do that anywhere but in NC?
Folks in NC seem to treat slaw as a condiment! smile
Which reminds me of another delicious thing --NC Barbecue!! heart No way! KC BBQ MESQUITE! MESQUITE! I'll pass on the baked beans as well. *not a bean fan* (except if its greenbeans and they have to be cooked right!)
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Posted: Mon May 08, 2006 8:31 am
Cruchy Chips (the UK kind not the american)
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Posted: Mon May 08, 2006 10:20 am
American biscuits are a nice, versatile bread, fluffy & great to use with sweet or savory fillings alike--and, of course, to split in half (or crumble) on your plate & cover with nice breakfast gravy--white gravy, as seffy_chan says, made with flour & milk & sausage grease & pepper--and a little dash of salt, or it won't taste right! I make mine with Jimmy Dean Sage sausage.
I used to like the Bob Evans Restaurant's biscuits & gravy, but something tastes different lately. I think they've done something to flavor the biscuits & it makes the gravy taste weird too. sad
Cracker Barrel gravy is boring.
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Posted: Mon May 08, 2006 10:28 am
seffy_chan, you should come to the big Barbecue Festival in Lexington, NC at the end of October! It rocks!! whee
In NC they are very serious about their BBQ. Lexington is where most all of the best-Western-Style BBQ cooks learned their stuff! So it's sorta like BBQ Mecca or something I guess.
The Festival lasts just one day, from about 10am to 6pm--but they can get over 200,000 people crammed onto their main street in those 8 hours! biggrin All kinds of good food, music, arts & crafts, & of course lots of BBQ!
Next best thing to the NC State Fair! heart
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The_Enigmatic_SEF Captain
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Posted: Mon May 08, 2006 10:38 am
Eirwyn seffy_chan, you should come to the big Barbecue Festival in Lexington, NC at the end of October! It rocks!! whee
In NC they are very serious about their BBQ. Lexington is where most all of the best-Western-Style BBQ cooks learned their stuff! So it's sorta like BBQ Mecca or something I guess.
The Festival lasts just one day, from about 10am to 6pm--but they can get over 200,000 people crammed onto their main street in those 8 hours! biggrin All kinds of good food, music, arts & crafts, & of course lots of BBQ!
Next best thing to the NC State Fair! heart Why would I go to the North Carolina BBQ fest when I can goto The Kansascity Missouri BBQ fest?? They don't call us cow town for NOTHING. Besides I've got classes in the fall. I don't think my teacher would apriciate me going on a trip that long just to eat BBQ. Especialy when I'd have to take the train or a bus or something. A two or three day trip up and then a two or three day trip back. Yeah.. they would kill me.
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Posted: Mon May 08, 2006 1:19 pm
Well I'm on a diet. Which is weird cos i'm underweight anyway. I basically have to eat less junk.
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Posted: Mon May 08, 2006 4:03 pm
Diet?!? ARRGH!
I tried that once. The lack of chocolate made me so grouchy my friends stuffed sweets down my throat until I gave in and promised to eat normally again. Happy I am now.
Not that I recommend eating lots of sweets. But I maintain that you need a minimum amount of chocolate in your diet to survive.
Unless you don't like chocolate. In which case you should leave it for the rest of us.
I forgot my favourite thing in the world: MANGO!
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