Because your health is our principal concern, whenever possible we have reformulated our menu and modified our cooking techniques to avoid saturated fats and high temperatures. As a result of the expertise of our chefs (who possess more than a century of experience between them), we have been able to create healthful cuisine, while maintaining the pleasures involved in an exceptional dining experience. We offer both vegetarian and low-sodium menus upon request. We are happy to prepare any entree with your specifications in mind. If you have any special request or concern, please do not hesitate to confer with the general manager. Your complete satisfaction is our sole objective.
At Van Ness Center, we offer extensive private dining and banquet facilities for your private party, meeting, or reception.
Thanks again for choosing to dine with us.
Sincerely,
Charlie Chang's
Management
Menu
Vegetable Corner
Fresh Broccoli in Garlic & Ginger Sauce L 5.95 D 7.95
Saut饤 Mixed Vegetables L 5.95 D 7.95
Charlie Chang's Bean Curd Special L 7.95 D 7.95
Flavored with special black bean sauce and green onion.
Ma-Po Bean Curd L 7.95 D 7.95
Bean Curd, Home Style L 5.95 D 7.95
Fried bean curd stir-fried with spring onions and mushrooms in a brown spicy sauce.
Fresh String Bean, Szechuan Style L 5.95 D 7.95
Eggplant with Yu-Shion Sauce L 7.95 D 7.95
Charlie Chang's Crispy Purple Eggplant L 7.95 D 7.95
Soup
Hot & Sour Soup 1.50
Wonton Soup 1.50
Egg Drop Soup 1.50
Fine chicken, sweet corn with eggs.
Seafood Hot and Sour Soup (1) 2.95
With shrimp, scallops
Vegetable with Golden Mushroom Soup (2) 4.95
With golden mushroom, shredded snow peas, zucchini & carrots
Asparagus & Crabmeat Soup (2) 6.95
Seafood Chowder (2) 6.95
With shrimp, scallops
Hot Appetizers
Spring Rolls, Shanghai Style (2) 2.50
Stuffed with shredded cabbage, ground beef
Vegetable Spring Rolls (2) 2.50
Stuffed with shredded cabbage, carrot, celery, bean sprouts and mushroom.
Charlie Chang's Crab Wonton (6) 4.95
Stuffed with crabmeat and cream cheese.
Beef on a Stick (4) 4.95
Charlie Chang's Skewered Chicken (4) 4.95
Charlie Chang's Barbecued Shrimp (4) 4.95
Barbecued Ribs (4) 6.95
Vegetable Dumplings (6) 4.95
Stuffed with shredded cabbage, zucchini, black mushroom, carrot and string bean. Steamed or pan-fried.
Pan-Fried or Steamed Pork Dumplings (6) 4.95
Spicy Tangy Dumplings, Szechuan Style (8 ) 4.95
Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil.
Assorted Hot Appetizers (for two) 13.95
Spring Rolls, Crab Won ton, Barbecued Ribs, and Beef on Stick, Skewered Chicken and Barbecued Shrimp.
Carryout Daily Combination Specials
Available from 11:30 a.m. - 9:30 p.m. Served with One Spring Roll and House Fried Rice
Spicy Stir-fry Chicken 5.95
Charlie Chang's Chicken 5.95
Sweet and Sour Pork 5.95
Beef with Steamed Broccoli 5.95
Pepper Steak 5.95
Vegetable with Bean Curd 5.95
Vegetable Lo Mein 5.95
Yu Shion Baby Shrimp 5.95
Chicken with Broccoli 5.95
Triple Delight 5.95
Chefs Recommendations
Diced Chicken & Baby Shrimp L 7.95 D 9.95
Saut饤 with diced water chestnuts and celery
Triple Delicacy L 8.95 D 10.95
Chicken, beef and jumbo shrimp stir-fried with fresh mushroom, broccoli, snow peas and carrot in a brown sauce.
Hot & Spicy Duet (Beef & Scallop) L 8.95 D 12.95
Sliced flank steak stir-fried with sea scallop and fresh mushrooms in chef's pepper sauce.
Yu-Shion Duet (Shrimp & Scallop) L 8.95 D 12.95
Sea scallop and jumbo shrimp stir-fried with green pepper, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce.
Kung Pao Duet (Chicken & Shrimp) L 8.95 D 12.95
Chicken and jumbo shrimp saut饤 in spicy sauce with peanuts, celery and sweet red pepper.
Three Flavors Chicken 12.95
Tender chicken prepared in lemon sauce, white wine sauce and spicy pepper sauce.
Kung Pao Trio (Beef, Chicken & Shrimp) 13.95
Chicken, beef and jumbo shrimp saut饤 with peanuts, celery and sweet red pepper in spicy sauce.
Hot & Spicy Trio (Beef, Scallop & Shrimp) 13.95
Hot & Spicy Combo Delight
(Beef, Shrimp, Scallop & Chicken) 13.95
Cooked with fresh mushroom in chefs spicy sauce.
Jumbo Shrimp of Three Flavors 15.95
Jumbo shrimp prepared in the combination of white wine sauce, spicy pepper sauce and red spicy sauce.
Seafood Combination 15.95
Lobster, jumbo shrimp crabmeat and scallop saut饤 with broccoli, zucchini and carrots in chef's special white wine sauce.
Moo Shi Items
Moo Shi Items can be cooked without egg.
Moo Shi Vegetables L 6.95 D 8.50
With shredded cabbage, mushroom, green onions, black fungus mushroom and scrambled egg.
Moo Shi Pork L 6.95 D 8.95
Moo Shi Chicken L 6.95 D 8.95
Moo Shi Beef L 6.95 D 8.95
Moo Shi Baby Shrimp L 8.95 D 10.95
Moo Shi Combo L 8.95 D 10.95
With shredded beef, chicken, baby shrimp, scrambled egg and vegetables.
Seafood
Charlie Chang's Honey Sesame Jumbo Shrimp 14.95
Jumbo shrimp flavored with tropical fruit sauce.
Charlie Chiang's Crispy Spiced Jumbo Shrimp 14.95
Chefs Shrimp 13.95
Jumbo shrimp with broccoli and carrots in chefs wine sauce. Jumbo
Shrimp with Spring Onion & Fresh Ginger 14.95
Shrimp with Broccoli L 8.95 D 10.95
General Tso's Shrimp L 8.95 D 10.95
Jumbo shrimp stir-fried with chef's spicy sauce and dried red peppers. Served on a bed of steamed broccoli.
Imperial Shrimp L 8.95 D 10.95
Jumbo shrimp stir-fried with fresh zucchini and carrot in white wine sauce.
Jumbo Shrimp with Snow Peas L 8.95 D 10.95
Sweet and Sour Jumbo Shrimp L 8.95 D 10.95
Yu Shion Shrimp L 8.95 D 10.95
Jumbo shrimp stir-fried with water chestnut, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce.
Shrimp with Cashew Nuts L 8.95 D 10.95
Shrimp with Green Peas L 8.95 D 10.95
Prepared in a white wine sauce.
Shrimp with Szechuan Sauce L 8.95 D 10.95
Expertly seasoned tender baby shrimp saut饤 in chef's hot sauce.
Kung Pao Shrimp L 8.95 D 10.95
Charlie Chang's Crispy Scallops 13.95
Sweet and tender scallops coated in a batter, deep-fried until crispy then tossed in a unique seasoning of garlic and spring onions.
Crystal Scallops L 9.95 D 11.95
Tender sea scallops stir-fried with broccoli, black mushroom, and sweet
red pepper in white wine sauce.
Yu-Shion Scallop L 9.95 D 11.95
Sea scallops stir-fried with green pepper, sweet red pepper, onions, black fungus mushrooms, water chestnuts and in garlic, ginger and hot sauce with touch of vinegar.
Kung Pao Scallops L 9.95 D 11.95
Tender sea scallops saut饤 in spicy sauce with peanuts, celery and sweet red pepper.
Hot and Spicy Fish Fillet L 9.95 D 11.95
Hunan Shrimp L 8.95 D 10.95
Pork
Charlie Chang's Pork Special 8.95
Shredded pork saut饤 in hot pepper sauce, garnished with broccoli.
Shredded Pork Peking Style L 6.35 D 8.50
Shredded pork saut饤 in a sweet brown sauce and stir-fried with black mushrooms and green pepper. Two pancakes for lunch, 4 for dinner $.50 per extra.
Sweet and Sour Pork L 6.35 D 8.50
Pork Hunan Style L 6.35 D 8.50
Sliced pork cooked with red and green pepper, broccoli, mushroom and onion in chefs sauce.
Pork in Black Bean Sauce L 6.35 D 8.50
Sliced pork stir-fried with green pepper and mushroom in black bean sauce.
Yu-Shion Pork L 6.35 D 8.50
Shredded pork and vegetables (green pepper, sweet red pepper, onion, water chestnuts and black wood ear) saut饤 in a mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.
Shredded Pork with Hot Pepper L 6.35 D 8.50
Shredded pork saut饤 with hot peppers, onion, red sweet pepper, spring onion, and black beans.
Shredded Pork with Dried Bean Curd L 6.35 D 8.50
Pork with Spring Onion L 6.35 D 8.50
Beef and Lamb
Orange Beef 12.95
Slices of tender steak fried to a crisp and tossed with dried orange peels in chefs special spicy brown sauce.
Crispy Sesame Beef 12.95
Slices of tender steak fried to a crisp, tossed in light sweet and sour sauce and sprinkled with sesame seeds.
Charlie Chang's Crispy Shredded Beef 12.95
Tender beef strip and vegetable (green pepper, carrot, celery and green onion) pot fried until crispy with hot spicy taste.
Beef with Broccoli L 7.25 D 9.95
Beef with Snow Peas L 7.25 D 9.95
Beef Szechuan L 7.25 D 9.95
Shredded beef with strips of celery, carrots and spring onion in hot spicy sauce.
Beef with Green Pepper L 7.25 D 9.95
Kung Pao Beef L 7.25 D 9.95
Sliced beef in hot pepper sauce, stir-fried with peanut, celery and sweet red pepper.
Beef with Spring Onion and Fresh Mushroom L 7.25 D 9.95
Sesame Beef L 7.25 D 9.95
Sliced flank in chefs brown sauce on a bed of bean sprouts and sprinkled with toasted sesame seeds.
Lamb with Spring Onion 9.95
Lamb Szechuan 9.95
Shredded Iamb stir-fried with shredded carrots, mushroom, celery and broccoli in brown, spicy pepper sauce.
Lamb of Two Seasons 13.95
Delicately sliced leg of Iamb, part saut饤 with dried hot peppers, broccoli and the other part saut饤 with spring onions and fresh mushrooms in brown sauce.
Shia Chia Lamb 9.95
Sliced lamb stir-fried in Chinese barbecued shia chia sauce.
Poultry
Crispy Sesame Chicken 9.95
Chunks of boneless chicken fried to delicious crisp and tossed in sweet
and spicy sauce with sesame seeds.
Manchurian Chicken Cubes 10.95
Marinated chicken cubes light-fried. Then stir-fried with fresh hot green pepper, green onion and green coriander.
General Tso's Chicken 9.95
General Tso's favorite dish. Tender chunks of young chicken coated in a red hot sauce.
Orange Chicken 9.95
Tender chicken chunks braised in chef's special sauce with dried orange peels.
Crispy Lemon Chicken 9.95
Chicken and Cashew Nuts L 6.50 D 8.50
Imperial Chicken L 6.35 D 8.50
Sliced boneless chicken stir-fried with fresh zucchini and carrot in white wine sauce.
Charlie Chang's Chicken L 6.35 D 8.50
Chunks of chicken breast deep fried until crispy, then saut饤 with broccoli, water chestnuts and carrots in sweet, sour and hot sauce.
Kung Pao Chicken L 6.35 D 8.50
Diced boneless chicken stir-fried with peanuts, celery & water chestnuts in brown sauce and dried red peppers.
Da-Cheng Chicken L 6.35 D 8.50
Sliced boneless chicken stir-fried with broccoli, celery, fresh mushroom, sweet red pepper in brown spicy sauce and hot peppers.
Mushroom Chicken L 6.35 D 8.50
Sliced chicken breast stir-fried with fresh mushrooms, snow peas and carrots in chef's white wine sauce. Popular dish known as Moo Goo Gai Pan.
Sweet and Sour Chicken L 6.50 D 8.50
Szechuan Chicken L 6.35 D 8.50
Szechuan chicken white meat in hot and spicy brown sauce with bean
sprouts, red pepper and shredded snow peas.
Chicken with Broccoli L 6.35 D 8.50
Hunan Chicken L 6.35 D 8.50
Fried Rice & Noodles
Fried Rice 6.35
Your choice of pork, beef, chicken or vegetables.
Shrimp or Combination Fried Rice 6.95
Lo Mein 6.35
Your choice of pork, beef, chicken or vegetables.
Shrimp or Combination Lo Mein 6.95
Pan-Fried Noodles 9.95
Your choice of pork, beef, chicken or vegetables.
Shrimp or Combination Pan-Fried Noodles 10.95
Angel Hair Noodles, Singapore Style (Curry Sauce) 7.95
Your choice of pork, beef, chicken or vegetables.
Shrimp or Combination Angel Hair Noodles, Singapore Style (Curry Sauce) 8.95
Angel Hair Noodles Taiwanese Style (Brown Sauce) 7.95
Your choice of pork, beef, chicken or vegetables.
Angel Hair Noodles Soup 7.95
Your choice of beef, chicken, pork or vegetable.
Seafood Angel Hair & Noodles Soup 8.95
Lo Mein Noodle Soup 7.95
Your choice of beef, chicken, pork or vegetable.
Seafood Lo Mein Noodle Soup 9.95
