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 Posted: Sun Feb 26, 2006 11:47 am
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Posted: Sun Feb 26, 2006 11:50 am
i bet it tastes ok actually..... neutral
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Posted: Sun Feb 26, 2006 11:52 am
if it's a good quality one it is really nice, very rich though
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Posted: Sun Feb 26, 2006 1:38 pm
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Posted: Sun Feb 26, 2006 4:43 pm
rolleyes ... now I'm glad my Brit heritage is limited to 1/4 of overall genetic material! sweatdrop
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Posted: Mon Feb 27, 2006 4:25 pm
eek
... crawls... no... RUNS... far, FAR away!!
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Posted: Wed Mar 01, 2006 3:13 am
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Posted: Wed Mar 01, 2006 4:03 pm
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Posted: Thu Mar 02, 2006 1:00 pm
You can't beat a good bit of pig blood and fat on ya big fry up after a HUGE night out rofl
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Posted: Thu Mar 09, 2006 11:01 pm
ah beat me too it!! a big old fry up at a 24 hr cafe with black pudding,...mushroom, beans, bacon, sausages, toms, hashbrowns, egg, chips, fried slice, toast and a good old cuppa. "I love Britain crying *weep*"
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Posted: Sat Mar 11, 2006 8:14 am
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Posted: Sun Mar 12, 2006 4:47 pm
Looks like a type of sausage.
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Posted: Wed Aug 09, 2006 12:10 am
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Posted: Wed Aug 09, 2006 7:33 am
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Posted: Thu Aug 10, 2006 4:11 pm
It's actually nice, but disgusting when you think about what it's made of - a bit like haggis xd
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