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I would bottle it like wine or beer, Pirhan.

When I was a kid, I remember my grandparents and Mom talking about making ginger beer when my mother was small. They had bottled quite a bit of it, apparently, and put it down in the cellar (there were 3 cellars under that house!). About a week later, they were all awakened in the night by the sound of corks popping and bottles exploding!

As for canning, I was remembering them again today---probably because my aunt just passed away a couple of weeks ago, and one memory leads to another---and I remembered my Grandmother saying something about a steam canner when we were canning stuff one hot summer day. I really couldn't find anything on old steam canners until I went to Ebay. I found the most amazingly simple thing there, a Conservo Steam Cooker. You should go there and see if one is there. It won't work for everything, but I'm definitely going to watch for one to use with pickles, jams, other acidic foods. Not only would it keep the kitchen cooler, it processes twice the amount of food as a standard pressure canner. Go look!