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Litha Recipe

Savoury Snack Wraps

Prep Time: 30 minutes

10 flour tortillas
1 package cream cheese, softened
1 Tbs. fresh dill
1 garlic clove, minced
1 C. shredded lettuce
1 C. shredded carrots
1 C. diced tomato
1 lb. chicken breast, cooked and diced
2 C. your favorite cheese, shredded

Mix the dill and garlic into the cream cheese, and stir until blended. Spread the cream cheese mixture evenly onto the tortillas. In layers, add the lettuce, carrots, tomato and chicken breast. Top with cheese.

To roll the tortillas up, fold the bottom of the tortilla up, and then fold in from one side. Use a toothpick to keep it from unrolling, and chill for an hour or so before serving.

Veggie-lover's option: Instead of the chicken, used diced and cooked tofu, seasoned with a bit of teriyaki or soy sauce. You can also use chopped cucumbers or peppers. For a gluten-free alternative, use brown rice tortillas instead of flour.

Taken from: http://paganwiccan.about.com/od/lithacooking/r/Snack_Wraps.htm

Yule Recipe

Popcorn Balls

2 cups white sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vanilla extract
5 quarts popped popcorn
1 teaspoon distilled white vinegar
1/2 teaspoon salt

Butter the sides of a large saucepan. In the sauce pan combine the sugar, water, salt, corn syrup and vinegar. Cook over medium heat to the hard ball stage 250 degrees F (120 degrees C). Stir in the vanilla and slowly pour the hot mixture over the popped popcorn, stirring just to mix well. Butter hands lightly and shape into balls. Mixture will be hot so be careful. Place balls on waxed paper to cool.

Taken from: http://crystalforest3.homestead.com/recipesYULEpopcornballs.html