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Where did American cheese get its name from? Goto Page: 1 2 [>] [»|]

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Huggertaker
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PostPosted: Tue Jun 01, 2010 9:21 pm


Join the Ph3nom's Guild , don't ask, JUST DO IT .


inb4 America

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also: cheese


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PostPosted: Tue Jun 01, 2010 9:27 pm


That looks more like cheddar to me.

But really, where do you think American cheese got it's name from?

Sleepy_Shadow_Fox
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Huggertaker
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PostPosted: Tue Jun 01, 2010 9:28 pm


Sleepy_Shadow_Fox
That looks more like cheddar to me.

But really, where do you think American cheese got it's name from?
Join the Ph3nom's Guild , don't ask, JUST DO IT .


ok i failed there, but that was the first thing i saw when i searched for american cheese.

uhm uhm uhm, idk they chose a country to name it after and america got the nod crying


Questing: Signs, cause i want some, and oh a Cloud; 180k/417k. heart
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The_HugePh3nom got banned; Will be back in Sept. '10
PostPosted: Tue Jun 01, 2010 9:32 pm


They probably called it American cheese because it was a disgusting, processed "cheese product" only made here in the US of A, and nothin's more "Americuhn" than unhealthy processed foods XD

My country makes me LOL.

Sleepy_Shadow_Fox
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2A30128
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PostPosted: Tue Jun 01, 2010 9:32 pm


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Wikipedia
British colonists made cheddar as soon as they arrived in America. By 1790, American cheddars were being exported back to England. The British referred to American cheddar as "American cheese," or "Yankee cheese," and post-Revolution Americans promoted this usage to distinguish the exports of their proud new nation from European cheese. For example, an 1878 newspaper article in The New York Times lists the total export of American cheese at 355 million pounds per year, with an expected growth to 1,420 million pounds.

Originally, the English considered American cheese inferior in quality; still, it was cheap, so it sold. This connotation of the term American cheese became entrenched in Europe even after the Americans began producing quality cheese. Another article from 1878 mentions that the high quality American cheese is usually re-labelled under European names after export, with only low grade cheese retaining American labelling in Europe. It also states that even in the United States quality American cheese is often relabelled, etc, and that this situation is a detriment to the reputation of American cheesemakers. This practice may be in part responsible for the name "American cheese" being synonymous with bland, low quality cheese.

"American Cheese" continued to refer to American cheddar until the advent of the processed cheese that now commands the title. Meanwhile, Americans themselves referred to their cheddar as "yellow cheese" or "store cheese," because of its popularity and availability. By the 1890s, once cheese factories had sprung up across the nation, American cheddar was also referred to as "factory cheese." And in the 1920s another slang term arose for the still popular cheese: "rattrap cheese," or "rat cheese."

The Oxford English Dictionary defines American cheese as a “cheese of cheddar type, made in the U.S.” and lists 1804 as the first known usage of "American cheese," occurring in the Frankfort, Kentucky newspaper Guardian of Freedom. The next usage given is in 1860 by Charles Dickens in his series The Uncommercial Traveller.


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PostPosted: Tue Jun 01, 2010 9:33 pm


xd
I like swiss cheese, idk but i like it.
and cheese whiz but idk what kinda cheese that is. 3nodding

Huggertaker
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2A30128
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PostPosted: Tue Jun 01, 2010 9:35 pm


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It's a processed cheese like Velveeta or The Laughing Cow brand cheese.
It's technically not real cheese and according to US standards, it can't be legally labeled as such.


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PostPosted: Tue Jun 01, 2010 9:36 pm


..so american cheese is not real? gonk

Huggertaker
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Sleepy_Shadow_Fox
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PostPosted: Tue Jun 01, 2010 9:37 pm


@Shady: Thank you for that wonderful, enlightening Wikipedia definition.

I feel smarter already :'D
PostPosted: Tue Jun 01, 2010 9:38 pm


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Nope. Not really.

@ Fox: Welcome. biggrin


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2A30128
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Huggertaker
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PostPosted: Tue Jun 01, 2010 9:40 pm


I am heartbroken with this news. emo
PostPosted: Tue Jun 01, 2010 9:46 pm


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Wikipedia
Processed cheese, process cheese, cheese slice (UK), prepared cheese, or cheese food is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Many flavors, colors, and textures of processed cheese exist.

So basically, it's cheese, but since there was a whole bunch of crap added, you can't really call it cheese anymore.
Kinda like white chocolate.


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2A30128
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Huggertaker
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PostPosted: Tue Jun 01, 2010 9:47 pm


mmm kinda like imitation cheese then.
PostPosted: Tue Jun 01, 2010 9:50 pm


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Meh, I'd define "imitation cheese" as something that tastes like cheese, but contains no cheese-making products.
Nor is it made in a process that cheese is made.


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2A30128
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Huggertaker
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PostPosted: Tue Jun 01, 2010 9:53 pm


Join the Ph3nom's Guild , don't ask, JUST DO IT .


so what do we call it? gonk


Questing: Signs, cause i want some, and oh a Cloud; 180k/417k. heart
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