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 Posted: Sat May 29, 2010 4:21 pm
How do you make them? cry Questing: Signs, cause i want some, and oh a Cloud; 180k/417k. heart
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The_HugePh3nom got banned; Will be back in Sept. '10
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Posted: Sat May 29, 2010 8:15 pm
Find some, gooooooooooood cheese.
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Posted: Sat May 29, 2010 11:11 pm
Tortilla chips and cheeze whizzzzzzzzzzz heart
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Posted: Sun May 30, 2010 1:14 am
iFlap_LOL Find some, gooooooooooood cheese. What kinda cheese? cry
@Josh: But i want like good cheese, not saying cheeze whiz is not good crying
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Posted: Sun May 30, 2010 1:34 am
Like this http://www.taste.com.au/recipes/7539/beef+nachos
Otherwise you just get those doritos, salsa and that creamy cheese stuff and microwave it biggrin
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Posted: Sun May 30, 2010 3:13 am
I don't know. I don't like nacho's. D:
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Posted: Sun May 30, 2010 3:15 am
T a e P a n d o Like this http://www.taste.com.au/recipes/7539/beef+nachos Otherwise you just get those doritos, salsa and that creamy cheese stuff and microwave it biggrin That looks good.
i usually just got the tortilla chips and those shredded cheese and put them in the microwave,
but then they ended up being dry. cry
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Posted: Sun May 30, 2010 3:17 am
Dianda Panda I don't know. I don't like nacho's. D: What do you like then?
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Posted: Tue Jun 01, 2010 6:56 pm
 SCLERODERMA AWARENESS You're supposed to put milk in the mixture to keep it from drying out.
We use Velveeta; it works much better than shredded cheese.
You can get the Mexican stuff (which I recommend) or you can add salsa to the concoction.
Hope that helps. :] SCLERODERMA AWARENESS
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Posted: Tue Jun 01, 2010 8:45 pm
How do you do it? surprised
i want to know. 4laugh
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Posted: Tue Jun 01, 2010 9:10 pm
SCLERODERMA AWARENESS We cut a 1/2 of a log into slices and then cut them in half, then put it into a bowl.
Then put in enough milk to cover half of the cheese.
It's heated for two minutes, stirred, then put in for another minute and stirred.
If it's still not done, it's re-heated for thirty second intervals then re-stirred repeatedly, until the chunks are gone.
This is all for like five people, and it's more than plenty for us. SCLERODERMA AWARENESS
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Posted: Tue Jun 01, 2010 9:12 pm
What kind of cheese is this Velveeta? surprised
can you find it anywhere? i haven't heard of it before.
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Posted: Tue Jun 01, 2010 9:18 pm
SCLERODERMA AWARENESS 
It's basically just a log of cheese. It's in Wal-Mart.
They may have other brands of the stuff in your area. :B SCLERODERMA AWARENESS
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Posted: Tue Jun 01, 2010 9:19 pm
No Walmart here. crying
Is there another kinda cheese that is similar to that?
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Posted: Tue Jun 01, 2010 9:25 pm
SCLERODERMA AWARENESS It's a processed cheese, so American cheese slices would work too.
Or any cheese in general, if you get it in thin enough slices.
But Velveeta is a brand-name, so probably anywhere you have Kraft products, you'll have it.
I'm sure stores have off-brand Velveeta-type products too.
Generally, Velveeta melts better than any other cheese. That's why we use it. 3nodding SCLERODERMA AWARENESS
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