A really easy breakfast food, tastes delicious with butter but takes pretty long to cook... try it out!! Its delicious I promise!
Makes 6 muffins:
* 2 eggs
* 1 cup flour
* 1 cup milk
* 1/2 teaspoon salt
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
from: http://allrecipes.com/Recipe/Popovers/Detail.aspx
Try it!
