This is the one, one of my teacher said about, and it's really good! (btw, it's not pastry, it is just cook in a Pie pan) This all goes to my teacher!

Crust:
5oz. spaghetti-uncooked
2T. margarine-melted
1/3C. Parmesan cheese-grated
2 eggs beaten

1. Cook pasta according to package directions.
Drain. Return to Pan.
2. Mix pasta, margarine, parmesan, and eggs.
3. Press into a well greased 9" pie pan (or use a nonstick foil, dull side)

sauce
1/2 lb. ground beef
1/4C. chopped onion
2T. green pepper chopped
8oz. canned diced tomatoes
3oz. tomato paste
1t. sugar
1 t. Italian seasoning or oregano
1/2t garlic salt

4. Saute meat, onion and pepper in a skillet. Onions should look translucent. Drain fat if needed.
5. Stir in tomatoes , paste, and seasonings. Tomato maybe pureed if desired.
6. Heat mixture.

Filling:
1/2 C. Ricotta
1 C. shredded mozzarella cheese- divided

7. Spread ricotta over top of pasta
8.Sprinkle 1/2C. of mozzarella over ricotta
9. Top with meat mixture

When preparing to serve:
Preheat oven to 350
Bake pie to 25 to 30 min. until hot
sprinkle remaining mozzarella over top
Return to oven for cheese to melt-5 min.
Pie will cut easier if 5 min of standing time is allowed

Enjoy your pie!!! Tell me how does it goes!