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 Posted: Fri Nov 14, 2008 12:33 pm
You need:
1 can of tuna chunks in oil
1 can of corn
some mayonnaise
half an onion
1. Chop the onion finely, drain the tuna to get rid of the oil. Drain the corn.
2. Mix them in a bowl with a fork, adding two big tablespoons of mayo.
3. Enjoy with bread.
Told you it's cheap and easy.
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Posted: Mon Nov 17, 2008 6:19 am
Wouldn't it be better to have the tuna in water not in oil?
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Posted: Tue Nov 18, 2008 2:44 pm
Shouldn't matter what it's in. She probably just gets the canned tuna in oil rather then water.
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Posted: Thu Nov 20, 2008 10:34 am
My friend who taught me how to make it says he'd rather add tuna in oil. But I think it doesn't actually matter.
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Posted: Fri Nov 21, 2008 2:15 pm
Oil is nasty, fatty and greasy.
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Posted: Mon Dec 15, 2008 3:36 pm
Oh, it is nice and simple. whee
I'll have to try this one. I can't say I've ever had the tuna with oil though. But that's the cool thing, one can always substitute. Thanks for this. ;3
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Posted: Fri Feb 20, 2009 11:42 am
This sounds good. smile I've never had tuna salad with corn before.
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