INGREDIENTS (Nutrition)

* 1 1/4 cups white sugar
* 1/4 cup all-purpose flour
* 2 cups eggnog
* 3 eggs, beaten
* 1 teaspoon vanilla extract
* 1/4 cup unsalted butter, melted and cooled slightly
* 1 (9 inch) prepared, unbaked pie crust, thawed


DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
3. Bake in preheated oven until the custard is set, 35 to 40 minutes.