Ingredients:

"Dry"

4 cups Chex Cereal
2 cups mini pretzels
1/3-1/2 cup dry roasted peanuts

"Wet"

3 tablespoons peanut butter
3 tablespoons honey
3 tablespoons butter

You need 2 bowls: 1 large for mixing and 1 small-medium for heating the "wet" ingredients.

1 cookie sheet (lined with parchment paper)

Directions:

Add all the wet ingredients to the smaller bowl and heat in the microwave or in a double boiler until blended and it has the consistency of a sauce.

Add all the dry ingredients to the large bowl and mix well. Then drizzle the wet ingredients over the dry, mix and pour onto a lined cookie sheet.

Bake @ 175 degrees 1 hour 15 minutes to 1 hour and a half. Depends on the heat of your oven. Allow to cool and bag. Should be stored in the refidgerator.

Makes 6+ cups