Prep Time: 20 minutes
Total Time: 5 hours 20 minutes
Servings: 8

Ingredients

1 package (8 oz.) cream cheese, softened*
3 tablespoons sugar
1/2 teaspoon vanilla
1 egg
1 Keebler® Ready Crust® Graham Pie Crust
2 eggs, slightly beaten
3/4 cup canned pumpkin
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 cup milk

Directions

1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 3 tablespoons sugar and vanilla. Beat until combined. Beat in 1 egg until just combined. Spread in crust.

2. In large bowl combine 2 eggs, pumpkin, 1/4 cup sugar, cinnamon, ginger and nutmeg. Stir in milk. Place crust on baking sheet. Spoon pumpkin mixture over cream cheese mixture.

3. Bake on baking sheet at 350°F about 55 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

From-Readybake.com