1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
4 cups hot water
1 package Hamburger HelperĀ® lasagna
1 box (9 oz) Green GiantĀ® frozen spinach, thawed and squeezed to drain
1 cup shredded mozzarella cheese (4 ounces)
1. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain.
2. Stir in hot water, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover and simmer about 3 minutes or until cheese is melted.
Prep Time:5 min
Start to Finish:35 min
Makes:5 servings
From-Betty Crocker
Le Cordon Bleu, Culinary Guild of Gaia
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