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 Posted: Wed Sep 10, 2008 9:01 am
2 teaspoons vegetable oil
1 lb boneless beef sirloin steak, cut into thin strips
2 cups water
1 package (3 oz) Oriental-flavor ramen noodle soup mix
1 pkg (1 lb) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups)
1/4 cup stir-fry sauce
1. Spray 12-inch nonstick, heat oil over medium-high heat. Add beef; cook 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet.
2. In same skillet, heat water to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3. Stir in contents of seasoning packet from soup mix, the stir-fry sauce and beef. Cook 2 to 3 minutes, stirring frequently, until hot. Serve in individual bowls.
Prep Time:25 min
Start to Finish:25 min
Makes:4 servings
From-Betty Crocker
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Posted: Thu Sep 11, 2008 5:52 pm
That's a really good idea for using Ramen Noodles. I'm definitely going to give this recipe a try the next time I head to the grocery store, I'll update this comment later with what I thought. wink
P.S. I LOVE simple recipes like this that you add stuff to and it makes it taste even better.
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