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 Posted: Mon Aug 11, 2008 11:54 pm
Hey anyone have any good recipies? I love to cook/eat and i was wondering who has good recipies. I will post some of my'n in here later, i'm tired right now and going out of my mind so ya...
Your spaz Crew member,
Charly
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Posted: Wed Aug 13, 2008 8:57 am
i have quite a few what are you looking for
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Posted: Wed Aug 13, 2008 11:04 am
Oh, I know! Ramen! ^^
You take the water and heat it up and put the ramen noodles in it and the flavoring and then eat it. ^^ Nice cheap non-nutritious meal. ^^
(in case you are wondering, yes, Im just joking about it being a recipe)
But is there any kind of dishes you know of that you would be looking for, or like type of food? (aka: Chinese or mexican or something like that)
I might not be a super cook, mostly cause I only have so much to work with... but i might have something hidden away still in the dark recesses of my mind... O_o if its still somewhere in there anyways...
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Posted: Wed Aug 13, 2008 4:00 pm
anything unique, odd, or just tasts good, i've cooked alot, everything down to poisonus snakes...
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Posted: Wed Aug 13, 2008 6:46 pm
well my grandfather had a very special recipe for when we cooked fish ill see if i can drag it up
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Posted: Thu Aug 14, 2008 5:18 pm
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Posted: Thu Aug 14, 2008 5:32 pm
~Cha~rly~ anything unique, odd, or just tasts good, i've cooked alot, everything down to poisonus snakes... Was that snake poisonous? O_O Only thing I can think of as far as recipes is maybe Giloza, which is pretty easy, and is probably in a cook book for all I know...
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Posted: Thu Aug 14, 2008 6:45 pm
ya it was...it was some type of viper
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Posted: Fri Aug 15, 2008 7:57 pm
k i found it i wrote it down cause i would forget it all time k here it is
and its after the fish is boned and gutted
1. rub fish with majoram spice and lemon pepper *ive never really found majoram spice in stores but then again i havent really looked for it cause he always had some*
2. heat pan with butter
3. cook fish on low always making sure butter is in the pan so it doesnt stick and burn
4.when fish is finished squeeze 2 lemons slices *or about 1 tablespoon of lemon juice* over the fish and serve with melted butter and other desired toppings
with both the majoram and lemon pepper it has both a sweet and a sour taste the majoram is closer to an orange and the lemon pepper well im sure you can guess...it might taste a bit strange at first but as you eat a little more of the fish it usualy is pretty good *but i cant speak for anyone else*
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Posted: Sun Aug 17, 2008 10:11 am
i know one..if you like salads...here it goes..
you get chicken boneless and skinless chop it up in bite size pieces then put it on a pan on the stove and cook it with a half cup of water. When the water is bascially gone you add cinnamon as your flavor..
then for the greens you have romaine lettuce, green peppers, celery, fresh baby spinach, onions(optional)..and for dressing ranch..it tastes really good cause of the cinnamon flavoring.. well that one i make all the time cause i love it..haha
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Posted: Sun Aug 17, 2008 12:48 pm
@Syreyuu, that sounds like a very good recipie, i'll try it when i thaw out my bass
@Ryoko, hey glad you could make it to post, and that sounds like a great salad, i dont eat much greenery, so i'll have to try it and see if i like it.
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Posted: Sun Aug 17, 2008 5:48 pm
skinless, boneless chicken cut into bite sized peices. season with seasoned salt, garlic and onion powder, and pepper. place into frying pan on low heat. add soy sauce (the amount that you prefer since different people like different amounts). slowly cook and keep adding soy sauce if needed. make rice as well (regular white rice). when chicken is done, put the chicken peices and the left over juices into the rice and enjoy.
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Posted: Sun Aug 17, 2008 9:57 pm
Chick peas or whataever they are called are good in that too. ^^
I tried something similar with beef and added lima beans...
I burned the lima beans and I think I cooked the meat for too long cause it was tough. emo I stink at cooking...
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Posted: Mon Aug 18, 2008 7:20 am
heres another one..i haven't tried it yet never had the time or the ingredients... its called steak & Cheese pizza
1tbsp vegetable oil 2 large onions-sliced thin
1/4tsp montreal steak seasoning 2 boneless strip steaks 1/2-3/4in thick
1 large backed pizza crust(Boboli) 2tbsp deli style mustard
1C shredded mild cheddar cheese 1C shredded provolone cheese
#Heat broiler. Spray broiler pan with nonstick cooking spray
#Heat oil in a nonstick skillet over medium heat. Add onions and 1/2 tsp of steak seasoning. Cook for 10 mins stirring occasionally, until translucent and lightly browned.
#While onions are cooking, season steaks with 3/4 tsp of the steak seasoning. Broil for 2 mins per sides. Remove from broiler and sice thin against the grain.
#Place pizza crust on the broiler pan and spread with mustard. Sprinkle of the cheddar and half of the provolone over the top, then add the sliced steak and onion. Sprinkle remaining cheeses over steak. Broil for 1 min until cheese melts and the steak is heated.
# Remove to cutting board and cut into slices.
sorry its a little long but it does sound good tho..
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Posted: Wed Aug 20, 2008 4:01 pm
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