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The oldest of the crime families. They specialize in dark chocolate reigning from South America. They've also the largest amount of contraband and dealers in the upper sides. The wealthy like to intake this type of chocolate. It's hard to come by and if you're a civilian, you'd need a lot of connections and money to sample this kind of chocolate. This type of chocolate is often grown and not mass produced for it's quality.
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Milk chocolate is the most common the chocolates and can be acquired anywhere: on the streets, in a medical cacao club, or even at school. There is a surplus of this chocolate, which means that there will always be a demand for it. You'll never go out of a job if you're dealing this chocolate. It comes from Chicago, which also means that it's got the largest family members. It stays on top of the other crime families because of it's sheer amount. Milk chocolate, not dark or white, is often prescribed medically.
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Balanchine chocolate comes from Europe, specifically Switzerland and Germany. It's taken in small samples because of it's heavy and nearly immediate effect on people. It's sweetness was meant, and often creates junkies. Like dark chocolate, you'd need good connections to find where it's being sold and dealt. But unlike dark, it's not hard to acquire. This chocolate is dealt mostly in the lower sides, the Bronx, and Queens. In the upper sides, it's popularly found in the night clubs.
