So I made an unusual dish tonight. It consisted of the following.


1 Package of Stirfry Chicken
Lemon Juice ( 3 - 4 table spoons )
Shaved coconut
Thyme ( 1/3 tea spoon )
Oregano ( 1/3 tea spoon )
Sea Salt ( to taste )
Black Pepper ( to taste)
Garlic ( 1 clove, minced )
Butter ( 1 table spoon )
Brie ( 1 whole wheel with wax removed, 125g )
Extra Large Shell Pasta
Broccoli
Tomatoe
Onion


Add first 9 into a skillet, cooking together until chicken is fully cooked. Meanwhile boil up the pasta shells, and steam up the Broccoli, Onion and Tomatoe. Make sure to cut them up will as they will be filling. Once everything is done, mix them together and stuff the pasta shells. Melt Brie and drizzle on top of filling. Enjoy.