Creamy Ranchero Enchiladas
from: Campbell's Kitchen
Prep Time: 10 min. Cook Time: 20 min.
Ingredients:
1 can (10 3/4 oz.) Campbell's® Creamy Ranchero Tomato Soup
1 1/2 cups cubed cooked chicken
2/3 cup shredded Cheddar cheese OR Monterey Jack cheese
8 corn tortillas (6"), warmed
1/4 cup milk
Directions:
MIX 1/2 can soup, chicken and 1/3 cup cheese.
SPOON chicken mixture down center of each tortilla. Roll up and place seam-side down in 2-qt. shallow baking dish. Mix remaining soup and milk and pour over all. Top with remaining cheese.
BAKE at 375°F. 20 min. or until hot.
Serves 4.
Subit by
Bonita
