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 Posted: Wed Jan 09, 2013 8:15 am
Drago_the_Blackrose Hedoro Koutai Not sure if that's just unusual timing or what, but I just made hard-boiled eggs the other day. That and an experimental potato dish which turned out not terribly bad. like a scotish egg No, I had meant two separate recipes. Hard-boiled eggs went towards a breakfast of them, green olives and sausage, all mixed in a bowl. The potatoes were for a previous day's lunch, and were boiled, then tossed with vegetable oil, garlic powder, onion powder, black pepper, seasoning salt, soy sauce and worcestershire sauce, then baked.
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Posted: Wed Jan 09, 2013 8:52 am
Hedoro Koutai Drago_the_Blackrose Hedoro Koutai Not sure if that's just unusual timing or what, but I just made hard-boiled eggs the other day. That and an experimental potato dish which turned out not terribly bad. like a scotish egg No, I had meant two separate recipes. Hard-boiled eggs went towards a breakfast of them, green olives and sausage, all mixed in a bowl. The potatoes were for a previous day's lunch, and were boiled, then tossed with vegetable oil, garlic powder, onion powder, black pepper, seasoning salt, soy sauce and worcestershire sauce, then baked. oh that sounds wonderful
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Posted: Wed Jan 09, 2013 10:06 am
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Posted: Wed Jan 09, 2013 12:56 pm
Where is everyone? Like nothing has happened in the last 2 days.
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Posted: Wed Jan 09, 2013 1:12 pm
bandcampboy Where is everyone? Like nothing has happened in the last 2 days. -pounces-
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Posted: Wed Jan 09, 2013 1:19 pm
Chisato Mikami bandcampboy Where is everyone? Like nothing has happened in the last 2 days. -pounces- AH! Do a barrel roll!!!
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Posted: Wed Jan 09, 2013 1:29 pm
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Posted: Wed Jan 09, 2013 4:38 pm
Drago_the_Blackrose Hedoro Koutai No, I had meant two separate recipes. Hard-boiled eggs went towards a breakfast of them, green olives and sausage, all mixed in a bowl. The potatoes were for a previous day's lunch, and were boiled, then tossed with vegetable oil, garlic powder, onion powder, black pepper, seasoning salt, soy sauce and worcestershire sauce, then baked. oh that sounds wonderful They weren't too bad, though not quite as good as I had hoped. Was hoping for a savory gratin kind of thing for the spuds.
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Posted: Wed Jan 09, 2013 7:59 pm
Yeah school started monday. SO I am guessing people are getting back into their academics. But Whatevs We still press forward.
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Posted: Wed Jan 09, 2013 9:06 pm
Happy I bought my DS to work to day.. cause nothing happened in the guild neutral
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Posted: Wed Jan 09, 2013 9:16 pm
oh how i wish this was real... 
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Posted: Wed Jan 09, 2013 9:24 pm
f*ck A fork I use Teeth to make my pies... 
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Posted: Thu Jan 10, 2013 1:36 am
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Posted: Thu Jan 10, 2013 2:38 am
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Posted: Thu Jan 10, 2013 2:41 am
ACM
you got post in the Rp betwen me and you and Ryo
And Tokyo...
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