Main Chef

Chef: Ohmi-gyu beef steak and a Mochi ice cream of your choice I already have the desert in the freezer and the tea should hold you off till then
Leilani: your shirt ripped let me take it to the maid
Chef: I don't think right now is a good time
Leilani: yeah it is give to me
Chef: yes my princess ~he took of his shirt revealing his very defined abs~
Leilani: Nikita wait with Lilly really fast and start cooking cookie ~she left to get him a new shirt~
Chef: yes my princess
(Ohmi-gyu beef steak)
This premium Japanese Wagyu beef from famed Takara Ranch has been recognized by the Imperial Palace of Japan as one of the greatest beef stocks to be raised in the past 400 years.
Called the “Rolls-Royce” of beef, it’s best eaten sashimi style, anointed with a drizzle of kaffir lime and green tea sea salt. Marbled fat gives each mouthful texture as the beef melts away, leaving a subtle but distinctly classic beef flavor.