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 Posted: Tue May 08, 2007 9:36 pm
I AGREE.
Since we cant rank anyway, how about a fight with a judge count as an S rank fight this month!
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Posted: Tue May 08, 2007 9:40 pm
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Posted: Tue May 08, 2007 10:04 pm
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Posted: Tue May 08, 2007 10:15 pm
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Eloquent Conversationalist
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Posted: Tue May 08, 2007 10:17 pm
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Posted: Tue May 08, 2007 10:33 pm
so i'm drinking this homemade pineapple wine. it's ALMOST wine, anyway. we just had some fruit lying around so decided to use it. i'll use yeast next time.
on the next episode: moonshine.
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Eloquent Conversationalist
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Posted: Tue May 08, 2007 10:38 pm
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Posted: Tue May 08, 2007 10:55 pm
[.. X ..] so i'm drinking this homemade pineapple wine. it's ALMOST wine, anyway. we just had some fruit lying around so decided to use it. i'll use yeast next time.
on the next episode: moonshine. That sounds pretty damn good, is it pretty damn good?
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Posted: Tue May 08, 2007 11:02 pm
it's pretty damn good. it's like... it has the bitterness of red wine. almost. the next batch will be more, and it will be better.
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Posted: Tue May 08, 2007 11:08 pm
[.. X ..] it's pretty damn good. it's like... it has the bitterness of red wine. almost. the next batch will be more, and it will be better. Did you add sugar? All fruit wines have too much sugar.
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Posted: Tue May 08, 2007 11:19 pm
i did. not enough apparently, but it's alright. first tries and all. i don't know how potent this is... if it's even got enough to give me a buzz but i got a little tired. i'll drink more and see if i pass out.
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Posted: Tue May 08, 2007 11:27 pm
Thats the spirit! If you go blind you know its good s**t!
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Posted: Wed May 09, 2007 12:22 am
i'm still alive. le sigh.
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Posted: Wed May 09, 2007 12:49 am
There any sour kick to it? Never heard of citrus being used before. Curdled, maybe, but not fermented.
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Posted: Wed May 09, 2007 2:24 am
it was like... bitter. bitter like wine should be, but you could tell it's not done. a bit sour too, perhaps because i didn't add enough sugar, which probably would have helped the fermenting process.
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