Finally back online. I got really busy yesterday with Thanksgiving prep. It's just my mom and me, but somehow it always ends up with there being a kitchen full of food. This year we are forgoing turkey, and replacing it with Cornish hens, but everything else is going to be traditional. Dressing, gravy, cranberry chutney. Ok, that last one is not traditional in the South, but it's still better than congealed out of the can.
I'm still accepting applications.