It took about thirty minutes to de-bone, skin, and trim the chicken breasts and then another hour and ten minutes to brown the chicken and make the sauce. I quadrupled the serving amount for this one. In total, it took about an hour and forty minutes to make.
Also, the reason why the sides of the first photo are foggy is because of the steam that was being produced from the chicken. I had just removed the lid from the pan when I took the picture. ^^
