You should do the prep work for your meals in advance. The wise cook prepares as much as possible before starting to cook. Setting a time limit can add stress to your cooking experience. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.
One thing that you can do is to bake a pie or tart crust longer to optimize quality. The crust should have a nice golden color to be fully cooked. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
When you season meats, try cooking a little piece prior to the entire piece. It's hard to correct overly seasoned meat but spices can always be added. You do not want to try cooking the whole thing right from the Check This get go. Cook a small piece of meat first. You can then cook the entire piece, or change the seasoning as needed.
Does pitching moldy fruit into a trash can upset you? Should you cut of the rotten part to save the rest? No, it's not okay to remove the moldy parts. No healthy method of saving any fruit that is partly rotted exists. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.
Are you planning to use freshly picked basil in a recipe? In a glass put a lot of fresh basil inside. Next, put water on the stems until they are covered. You can put it on the kitchen counter and keep it for weeks. If you are sure to add fresh water, your basil will even form roots and become a plant. Trim your basil plants back a bit to encourage new growth, and keep enjoying your basil for a long time.
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Fresh ingredients are better than frozen or dried, regardless of what you cook. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.
Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.
Now you have some great ideas on how to up the ante on your cooking! Experiment freely, imagine wildly, and make bold attempts at using new recipes and new ingredients. There are millions of different foods and cooking methods to experiment with, so start getting creative in the kitchen today!
