khmer news - Can you want to try the local foods when you are travelling in a new country? Can you relish wandering the winding back streets of your strange, bustling city to locate unique street food or even a local restaurant offering traditional local dishes? In that case, a vacation to Cambodia may be worth your while.
Cambodian cuisine is frequently overlooked or forgotten near the popularity of its neighbouring countries, Vietnam and Thailand. Indeed, many traditional Cambodian dishes are distributed to these countries, given their common historical influences. However many Khmer dishes their very own flavour, ingredients, recipes and traditions, giving Khmer cuisine a definite identity of its own. Traditional cuisine in Cambodia was nearly wiped out throughout the horrors with the Khmer regime within the 70's, however recently it has definitely been having a revival, with cooking classes now offered in lots of of the main tourist centres. When travelling through Cambodia a cooking class is undoubtedly a worthwhile experience, and you will find many dishes which are recommended and price keeping an eye out for.
Cambodian meals are predominantly relying on rice and fish. The country is covered with wetlands, and the monsoon rains, which begin in April, inundate the colourful green rice paddies through the entire country. The Mekong River which travels with the heart of the united states holds a stunning number of freshwater fish, and Tonle Sap Lake is believed to possess more fish than any other lake on the planet. It is therefore unsurprising that rice and fish are staple ingredients in Cambodian cuisine; rice especially is eaten every day with most meals then one key ingredient which signifies food as distinctly Cambodian is prahok, a crushed, salted, and fermented fish paste.
riseserecla Community Member 
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