I experiment with food sometimes and learn some pretty interesting things.
So far I've learned that polish sausage gets a pretty nice tang when you slice it, fry it up in a mixture of lemon juice, butter, and a few drops of hot sauce, then lightly sear the sausage.
I've also learned that savory roasted pecans and butter add a nice texture and flavor dimension to green bean casserole. It's all creamy and nutty and the seasoning from the pecans mingles with the soup to create a nice mix of flavors.
My first recent experience was in making a favorite of mine: tamago gohan. I usually make rice, then add raw egg and soy sauce to it before adding an extra ingredient to give it more flavor. Cooked breakfast sausage patties, Worcestershire sauce, and mozzarella really make it taste awesome!
I had the casserole for lunch and, for my first time roasting pecans, it isn't bad.
Why Not?
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