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Posted: Wed Apr 28, 2010 6:59 pm
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Posted: Wed Apr 28, 2010 10:27 pm
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Posted: Thu Apr 29, 2010 4:14 pm
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Posted: Mon May 03, 2010 6:42 am
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Hmm... something simple, a dessert perhaps, but nothing too sweet? How about a drop cookie? Peanut butter cookies, for example, are more rich than sweet, madly simple, and make a lovely dessert. It's all in the presentation. A plate of cookies with a napkin and a glass of milk is dessert. A cookie on the cooling rack is a treat.
Kittywitch's Great-Grandmother Ellie 2 eggs 3 cups flour 1 cup sugar 1 cup brown sugar 1 cup oil 1 cup peanut butter 1 tablespoon vanilla 1 teaspoon salt 2 teaspoons baking soda Dump all ingredients into a bowl and mix. I suggest measuring the oil in a liquid measuring cup, then adding the peanut butter to the oil until it reaches two cups, so that the peanut butter doesn't stick to the cup. Roll the mixture into balls about the diameter of a silver dollar. Squish them twice with a fork so that there is a crosshatched pattern on top of the cookie. Bake for about eight minutes at 350. Makes eight to nine dozen. Since you probably don't want eight to nine dozen, wrap up the excess dough in plastic wrap and freeze it, this dough freezes beautifully.
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Posted: Tue May 04, 2010 8:25 pm
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Kittywitch Hmm... something simple, a dessert perhaps, but nothing too sweet? How about a drop cookie? Peanut butter cookies, for example, are more rich than sweet, madly simple, and make a lovely dessert. It's all in the presentation. A plate of cookies with a napkin and a glass of milk is dessert. A cookie on the cooling rack is a treat. Kittywitch's Great-Grandmother Ellie 2 eggs 3 cups flour 1 cup sugar 1 cup brown sugar 1 cup oil 1 cup peanut butter 1 tablespoon vanilla 1 teaspoon salt 2 teaspoons baking soda Dump all ingredients into a bowl and mix. I suggest measuring the oil in a liquid measuring cup, then adding the peanut butter to the oil until it reaches two cups, so that the peanut butter doesn't stick to the cup. Roll the mixture into balls about the diameter of a silver dollar. Squish them twice with a fork so that there is a crosshatched pattern on top of the cookie. Bake for about eight minutes at 350. Makes eight to nine dozen. Since you probably don't want eight to nine dozen, wrap up the excess dough in plastic wrap and freeze it, this dough freezes beautifully.
That should do the trick biggrin
Hopefully the oven won't burn up on me. I pray that my oven has the same amount of power as yours.
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Posted: Wed May 05, 2010 9:36 am
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Posted: Thu May 06, 2010 2:15 pm
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