lemon.extract
Naomi ~ chan
Alea Facta Est
Epidermis, not whatever you have up there.
Because when you're cutting up live animals, you don't want to ruin an important discovery by freaking out about what you're doing.
Hey, how come no one calls leather skin?
And we don't called beef cow. Or pork pig. Or venison (sp?) deer. Or chicken... wait...
that all started in the middle-ages with the french..................and i'm not going to type the whole story
Yeah, I know. Get the bouf, kill the cow.
But if we associated the meat with the animal, it seems people would be more aware of what they're eating.