I made an attempt at a red wine vinaigrette, and while it's not terrible, it's not that great, either. I guess maybe I should have tried white wine vinegar, for a lighter flavor.
It's just really tart. And I don't want to keep adding sugar, since the idea is to make a healthy dressing.
Anyone have a good recipe?
(Or a good hint on how to doctor mine up?)
I'm going for Italian restaurant appetizer salad type dressing.