Inorganic Adhesive
piparminttukaramelli
When I had gastroenteritis, I lived for a week on plain toast, Gatorade, pasta (I added butter and grated parmesan cheese after the first three or four days), baked skinless chicken breast and cooked apple and pear slices. I added boiled/mashed potatoes after that, and things like chicken noodle soup. It's really just a trial and error, but you can call your doctor for advice if you're unsure.
The doctor is out of the question, she's been no help but that's a long story.
That all sounds good, I have seen that but I can actually eat more stuff. Do you know of anything low in fat?
Most vegetables have no fat, of course. You'll probably want to stick with cooked things first. Peas might be a good choice since they're pretty easy on the stomach. You might try some nonfat Greek yogurt, but I'd avoid the ones with whole pieces of fruit at first. I wish I could remember exactly what I ate when I was getting well... I was in Argentina, though, so the food was a bit different, anyway. I think I ate pumpkin, so you could try squash if you like that.
