Hey! I'm Zuska
I'm a 23 year old research associate in the BioAg industry after completing schooling and training as a food scientist! I used to work for the USDA, and I specialize in fermented products. IF THAT IS APPEALING TO YOU message me because I can talk about it all day.

I am super good at food trivia and my entire life revolves around food- both healthy and indulgent, both cheap and gourmet, both traditional and high tech.