GEHHH WHY WAS I NOT NOTIFIED OF THIS NEW
COMMENT TEN DAYS AGO?! GAIA IS HORRIBLEEEEE.
I guess that's true. I never worked on my crafting level so my making it is out of the question. ^_^;
Why do people always laugh AT me? It isn't fair! T____T
I JUST WOKE UP FROM A NAP AND AM ABOUT TO GO BACK TO BED SO I MUST RESORT TO PIG LATIN!
Ananasbay rilledgay.
Oh my, this is a surprise.
Eh bien, je parle tout simplement anglais parce que même si la langue officielle du Québec est le français, nous sommes tout de même au Canada, et donc entourés d'anglophones. En plus, avec l'arrivée d'internet, je crois qu'il est plutôt nécessaire de parler anglais. J'ai commencé à sérieusement l'apprendre vers 12ans, je dirais.
Et merci pour le commentaire sur les dessins surprised
(and yes I do... but since it's so bad for the body, I don't often hahaha)
(It's really good, but depending on where you live, it might be hard to find the ingredients. Everywhere I've been, the ingredients close but not quite the same as the original thing; it's hard to find the specific cheese and sauce. )
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COMMENT TEN DAYS AGO?! GAIA IS HORRIBLEEEEE.
I guess that's true. I never worked on my crafting level so my making it is out of the question. ^_^;
Why do people always laugh AT me? It isn't fair! T____T
I JUST WOKE UP FROM A NAP AND AM ABOUT TO GO BACK TO BED SO I MUST RESORT TO PIG LATIN!
Ananasbay rilledgay.
BAHAHAHAHAHAHAHAHAHAhackcoughHA! I JOIN YOU IN THIS SINISTER LAUGHING!
Yeah... They're, ah, extroverted. ^_^;
PLATANOS FRITOSSS
True, but... Now you know my weakness! D;
LIEK MAH DANCIN BANANASSSSS! 8'D
Baked plantains.
YESSSS! 8D I am quite excited for this! And, can they be edible and glow in the dark?
Haha. For some reason, I can't draw avatars to save my life. xD
Also, fried bananas.
Eh bien, je parle tout simplement anglais parce que même si la langue officielle du Québec est le français, nous sommes tout de même au Canada, et donc entourés d'anglophones. En plus, avec l'arrivée d'internet, je crois qu'il est plutôt nécessaire de parler anglais. J'ai commencé à sérieusement l'apprendre vers 12ans, je dirais.
Et merci pour le commentaire sur les dessins surprised
(and yes I do... but since it's so bad for the body, I don't often hahaha)
(It's really good, but depending on where you live, it might be hard to find the ingredients. Everywhere I've been, the ingredients close but not quite the same as the original thing; it's hard to find the specific cheese and sauce. )