Most restaurant jobs do that. You talk to the hiring manager, then onward to the owner. I had consulted my brother about it who's worked a lot in restaurants and he said it's a good sign you'll probably get the job because they are interested enough to do another one.
Good though because I had some major body problems out of nowhere, dehydration,stomach problems,hunger,and rare barfing, hard to eat, and headaches.
Really bummed out being sick is what I hate the most.
Hello whenever a customer disagrees I shove his metal fork down his wind pipe until he bleeds and begs for forgiveness on the brink of death. Then I ask for a tip as respectfully and professionally as possible!
How well are you at handling a stressful situation made by the customer